Description
A rich and moist cherry chocolate cake made with only two ingredients—cherry pie filling and chocolate cake mix. Perfect for a quick and easy dessert.
Ingredients
Scale
1 box chocolate cake mix
1 can cherry pie filling
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix with the cherry pie filling.
3. Pour into a greased 9×13 pan.
4. Bake for 30–35 minutes.
5. Let cool before serving.
Notes
Serve with whipped cream or chocolate drizzle for extra indulgence.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 26g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg