Easy 5-Ingredient Oreo Bark – Ultimate Sweet Treat

5-Ingredient Oreo Bark is the perfect no-bake dessert when you need something quick, chocolatey, and guaranteed to impress. With layers of rich melted chocolate and crunchy Oreo cookies, this simple treat delivers a cookies-and-cream flavor in every bite. Whether you’re making it for a holiday tray, birthday party, or cozy movie night, this easy bark recipe is always a crowd-pleaser.

If you love desserts that require minimal effort but look beautiful and taste amazing, this recipe will quickly become one of your favorites.

Why You’ll Love This 5-Ingredient Oreo Bark

There are so many reasons to keep this 5-Ingredient Oreo Bark recipe on hand:

  • It requires just five simple ingredients.
  • No baking is needed.
  • It’s beginner-friendly and foolproof.
  • Perfect for holidays and gifting.
  • Easy to customize with toppings.
  • Stores well in the fridge or freezer.

This dessert is especially helpful during busy seasons when you need something sweet without spending hours in the kitchen.

Ingredients for 5-Ingredient Oreo Bark

Here’s everything you’ll need to make this delicious treat.

Main Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 14 Oreo cookies, roughly crushed
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

These ingredients combine to create the perfect balance of creamy chocolate and crunchy cookies.

Ingredient Notes

Chocolate Chips:
Semi-sweet chocolate keeps the bark from being overly sweet. You can use dark chocolate for a richer flavor or milk chocolate if you prefer something sweeter.

White Chocolate Chips:
Used for drizzling, white chocolate adds visual contrast and extra sweetness. You can substitute white candy melts if needed.

Oreo Cookies:
Classic Oreos work beautifully, but you can experiment with flavored varieties for fun twists.

Sweetened Condensed Milk:
This creates a creamy texture and helps bind the bark together. Do not substitute with evaporated milk, as it will not provide the same sweetness or thickness.

Vanilla Extract:
Adds warmth and depth to the chocolate flavor.

This recipe is already alcohol-free and pork-free, making it family-friendly as written.

Step-by-Step Instructions

Follow these simple steps to make your 5-Ingredient Oreo Bark.

Step 1 – Prepare the Pan

Line a baking sheet (8×8 or similar size) with parchment paper. Leave a little overhang so you can easily lift the bark out once it sets.

Step 2 – Melt the Semi-Sweet Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each round, until smooth and fully melted.

Be careful not to overheat the chocolate. Stirring frequently prevents burning.

Step 3 – Add Vanilla

Stir in the vanilla extract while the chocolate mixture is still warm. Mix until fully combined.

Step 4 – Spread the Chocolate Layer

Pour the melted chocolate mixture into the prepared pan. Use a spatula to spread it evenly into a smooth layer.

Step 5 – Add Crushed Oreos

Sprinkle the crushed Oreo cookies evenly over the chocolate layer. Gently press them down so they stick.

Step 6 – Melt the White Chocolate

In a separate microwave-safe bowl, melt the white chocolate chips in 20–30 second intervals, stirring until smooth.

Step 7 – Drizzle and Chill

Drizzle the melted white chocolate over the top of the Oreo layer. Use a spoon to create decorative lines.

Place the pan in the refrigerator for at least 1–2 hours, or until completely firm.

Step 8 – Break and Serve

Once set, lift the bark from the pan and break it into pieces. Serve immediately or store for later.

Pro Tips for Success

  1. Use good-quality chocolate for the best flavor and texture.
  2. Crush Oreos into chunks, not crumbs, for better crunch.
  3. Don’t skip parchment paper—it makes removal easy.
  4. Allow full chilling time to ensure clean breaks.
  5. For neat pieces, use a sharp knife instead of breaking by hand.
  6. Store chilled until serving to keep the texture firm.

Flavor Variations

This 5-Ingredient Oreo Bark is easy to customize.

Mint Chocolate Version
Add ¼ teaspoon peppermint extract and use mint Oreos.

Peanut Butter Swirl
Swirl melted peanut butter into the chocolate before chilling.

Holiday Sprinkle Bark
Add festive sprinkles for Christmas, Valentine’s Day, or birthdays.

Dark Chocolate Deluxe
Use 70% dark chocolate for a richer, less sweet option.

Salted Caramel Twist
Drizzle caramel sauce lightly over the top and add a pinch of sea salt.

Serving Suggestions

Serve this 5-Ingredient Oreo Bark:

  • On holiday dessert trays
  • Wrapped in cellophane bags as edible gifts
  • Alongside coffee or hot chocolate
  • As a quick after-school snack
  • At birthday parties or potlucks

It pairs wonderfully with milk, espresso, or even a simple cup of tea.

Homemade 5-Ingredient Oreo Bark on parchment paper ready to serve
Creamy, chocolatey, and packed with cookies, this 5-Ingredient Oreo Bark is an easy dessert anyone can make.

Storage and Freezing Instructions

Refrigerator:
Store in an airtight container in the refrigerator for up to 1 week.

Freezer:
Freeze in a sealed container for up to 2 months. Place parchment between layers to prevent sticking.

Let frozen bark sit at room temperature for 10 minutes before serving for best texture.

Nutrition Facts (Per Serving)

NutrientAmount
Calories210
Protein3g
Carbohydrates26g
Fat11g
Fiber1g
Sodium85mg

Values are approximate and depend on ingredient brands.

FAQ About 5-Ingredient Oreo Bark

Can I make 5-Ingredient Oreo Bark without condensed milk?

Sweetened condensed milk helps create a creamy, fudge-like base. Without it, the texture will be firmer and more like traditional bark. If needed, you can use melted chocolate only, but the result will be slightly different.

Why is my chocolate grainy?

Chocolate can become grainy if overheated. Always melt in short intervals and stir often. Using high-quality chocolate also improves texture.

Can I use different Oreo flavors?

Yes! Flavored Oreos like mint, golden, or birthday cake work beautifully. Each variation adds a unique twist while keeping the same simple method.

How long does 5-Ingredient Oreo Bark need to chill?

It typically needs at least 1–2 hours in the refrigerator. If you’re in a hurry, you can place it in the freezer for about 30 minutes.

Can I double the recipe?

Absolutely. Simply use a larger baking pan and double all ingredients evenly. Make sure the bark layer is not too thick to ensure proper setting.

Final Thoughts

This Easy 5-Ingredient Oreo Bark – Ultimate Sweet Treat truly lives up to its name. It’s simple, quick, and incredibly satisfying. With only five ingredients and no baking required, it’s one of the most practical desserts you can make for any occasion.

Whether you’re preparing treats for a holiday gathering or just craving something sweet, this 5-Ingredient Oreo Bark delivers reliable, delicious results every time.

Now it’s your turn to try it — and don’t be surprised if it disappears fast!

Print
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5-Ingredient Oreo Bark pieces stacked with white chocolate drizzle and crushed Oreos on top

Easy 5-Ingredient Oreo Bark – Ultimate Sweet Treat


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  • Author: youssef limouri
  • Total Time: 1 hour 30 minutes
  • Yield: 16 pieces 1x
  • Diet: Vegetarian

Description

5-Ingredient Oreo Bark is a quick and easy no-bake dessert made with melted chocolate, crushed Oreos, and sweetened condensed milk. Perfect for holidays, parties, or a simple sweet treat.


Ingredients

Scale

3 cups semi-sweet chocolate chips

1 cup white chocolate chips

14 Oreo cookies, roughly crushed

1 cup sweetened condensed milk

1 teaspoon vanilla extract


Instructions

1. Line an 8×8-inch baking pan with parchment paper.

2. In a microwave-safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth.

3. Stir in vanilla extract.

4. Spread the chocolate mixture evenly into the prepared pan.

5. Sprinkle crushed Oreos evenly over the chocolate layer and gently press down.

6. Melt white chocolate chips in a separate bowl in 20-30 second intervals, stirring until smooth.

7. Drizzle melted white chocolate over the Oreo layer.

8. Refrigerate for 1-2 hours until fully set.

9. Lift from pan and break into pieces before serving.

Notes

Use high-quality chocolate for best results.

Do not overheat chocolate to prevent grainy texture.

Store in an airtight container in the refrigerator up to 1 week.

Freeze up to 2 months with parchment between layers.

You can use different Oreo flavors for variety.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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