Bunny pancakes make mornings feel extra sweet and special. I remember the first time I made them — a quiet Saturday, just me, a ripe banana, and two curious little faces peeking over the counter. My original plan? Just regular pancakes. But after spotting a photo online of a bunny-shaped stack, I figured, why not try it? The first bunny looked a little more like a potato with ears, but the giggles were priceless.
Want to make it a full breakfast spread? Pair your bunny pancakes with a bright strawberry pineapple smoothie for something fruity or whip up a microwave mayo omelet in minutes for the savory lovers at your table. Whether you’re cooking for a crowd or just for fun, these pancakes always bring smiles.
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A Bunny Pancake Breakfast Tradition
There’s something heartwarming about food that turns into a tradition. The first time we made bunny pancakes, I didn’t expect the kids to ask for them again. But now, they’re a recurring request, especially on those cozy mornings when we’re all home and moving a little slower. There’s something about shaping food into a bunny that turns an ordinary breakfast into a little celebration.
The base for these pancakes couldn’t be simpler — just bananas, eggs, oats, and a pinch of baking powder, all blended until smooth. They’re soft, slightly sweet, and perfect for stacking into bunny shapes. And the decorations? That’s where the real fun begins. From chocolate chip eyes to strawberry bowties, every pancake becomes a canvas. Sometimes we even go rogue and use jam or almond butter if we’re low on fruit. No rules — just delicious fun.
Why Bunny Pancakes Work for Any Day (Not Just Easter)
Here’s the best part: you don’t need a holiday to make bunny pancakes. In fact, we make them year-round. They’re quick, fun, and customizable depending on what you have in the fridge. Plus, the recipe is forgiving — something I always appreciate when there’s a toddler on my hip and a dog trying to steal a banana from the counter.
They also happen to be naturally gluten-free and free of added sugar, so I feel good serving them to everyone, even my pickiest eater. Some days we stick to the basic bunny, and other days we get fancy with extra toppings or serve them alongside vegan blueberry muffins with sorghum flour for a bakery-style brunch at home. If you’re in the mood for a treat, a slice of cottage cheese banana bread pairs beautifully with the bunny theme and adds a cozy touch.
Making Your Bunny Pancakes Adorable
Let’s get down to the fun part — actually making your bunny pancakes. The batter comes together in minutes, and once you’ve got your shapes down, the decorating is where creativity takes over. Whether you’re using whipped cream tails or fruity noses, there’s no wrong way to build your bunny.
Ingredients for Fluffy and Fun Bunny Pancakes
This batter is wholesome and super simple, blending up in seconds. The banana gives it natural sweetness, and the oats create that hearty texture we all love. Here’s what you’ll need:
| Main Batter | Optional Toppings |
|---|---|
| 1 ripe banana | Whipped cream (for tail) |
| 2 large eggs | Blueberries or chocolate chips (eyes, toes) |
| ¾ cup rolled oats | Sliced banana (paws) |
| 1 tsp baking powder | Strawberry (bowtie) |
| Pinch of salt | Julienned carrot (whiskers) |
Optional: Add a tablespoon of water if your batter feels too thick.
If you’re in a creative mood, try pairing these pancakes with a colorful Easter Jello pie for a festive spread or a cozy drink like mocha iced coffee for the grown-ups at the table.
Step-by-Step: From Batter to Bunny
- Blend it up
Add your banana, eggs, oats, baking powder, and salt into a high-speed blender. Blend until smooth. If the batter’s too thick, add a splash of water (just a tablespoon). - Heat the skillet
Use medium heat. A drop of water should sizzle when it hits the pan. Lightly grease it with butter or spray. - Make the body
Pour ¼ cup of batter into the center to create the large circle for the bunny’s body or head. Flip when bubbles form in the center — cook the other side for about a minute. - Shape the ears and feet
Use 1 tablespoon of batter for each ear. Make long strips. For feet, pour small circles (also about 1 tablespoon each). Add banana slices or chocolate chips now, or later if you prefer. - Create a small head (optional)
Use 2 tablespoons of batter to make a smaller pancake for a bunny face. Flip gently when bubbly. - Decorate your bunny
Once your pieces are cooked, assemble them. Use whipped cream for the tail, strawberries for bowties, and chocolate chips or blueberries for facial features. Let the kids build their own bunny if they like — it’s part of the fun!
This batch makes enough for two full bunny sets, or you can spread the fun by making several bunny heads with ears.
Print
Bunny Pancakes That Kids Love (And You Will Too)
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
These bunny pancakes are a fun and easy breakfast for kids using banana, oats, and eggs, with creative toppings for a playful meal.
Ingredients
1 ripe banana 2 large eggs ¾ cup rolled oats 1 tsp baking powder Pinch of salt Whipped cream (for tail) Blueberries or chocolate chips (eyes, toes) Sliced banana (paws) Strawberry (bowtie) Julienned carrot (whiskers)
Instructions
1. Blend banana, eggs, oats, baking powder, and salt until smooth. 2. Preheat skillet on medium heat and grease lightly. 3. Pour ¼ cup batter for large circle (head or butt). 4. Use 1 tbsp batter to make long strips for ears and small circles for feet. 5. Make smaller circle with 2 tbsp batter for bunny head. 6. Cook pancakes until bubbles form and flip gently. 7. Decorate with fruit and whipped cream; assemble on plate.
Notes
Batter can be made ahead and stored in fridge up to 24 hours. Use gluten-free oats for a gluten-free version. Get creative with toppings and let kids help with decorating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bunny
- Calories: 247
- Sugar: 8g
- Sodium: 66mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 187mg
Tips, Tricks & Bunny Pancake Variations
Making bunny pancakes is part recipe, part art project — and that’s what makes it so charming. Whether you’re new to pancake shaping or looking to perfect your presentation, a few smart tips can help everything come together easily (and cut down on kitchen mess too).
Pro Tips for Picture-Perfect Bunny Pancakes
Use the right tools: A nonstick skillet and a flexible spatula are your best friends here. You’ll also want a small ladle or measuring spoon for creating evenly sized ears and feet.
Cook slow and steady: Keep the heat at medium. Too hot, and the pancakes brown before they’re cooked inside. Low and steady ensures you get that golden finish without burning.
Shape on the griddle: Pouring the batter in place gives better control. Use a spoon to guide the batter into circles or long strips for ears.
Prep toppings in advance: Have all your fruits, chocolate chips, and whipped cream ready before you start flipping pancakes. This keeps things moving (especially if little helpers are involved).
Keep warm while finishing: Place cooked bunny pieces on a plate covered with foil while you finish the rest. That way, everyone gets warm pancakes when it’s time to eat.
And if your bunny ends up looking more like a blob with ears? That’s okay. That’s part of the memory.
Want something savory on the side? My chewy vegan monster cookies pair well with sweet-and-salty cravings, or try a cool slice of fruit and ricotta cake for a balanced brunch table.
Allergy-Friendly and Creative Twists
Gluten-free?
You’re already covered — the base recipe uses oats instead of flour. Just make sure to use certified gluten-free oats if necessary.
No eggs?
Try using a flax egg (1 tbsp ground flax + 3 tbsp water). Let it sit for 5 minutes to thicken before blending.
Dairy-free?
Skip butter and use a neutral oil or nonstick spray. Coconut whipped cream makes a perfect bunny tail substitute.
Add-ins:
Mix in cinnamon, vanilla extract, or even a handful of mini chocolate chips directly into the batter for extra flavor.
Themed variations:
Make Halloween “bat” pancakes with wings, or turn your bunny pancakes into a reindeer during the holidays with pretzel antlers and raspberry noses.
Bunny pancakes are more than just adorable — they’re adaptable. That’s why they keep showing up at our table all year long.
Make It a Full Bunny Breakfast Spread
Now that your bunny pancakes are ready and looking adorable, why not turn breakfast into a full spread the whole family will love? Whether you’re hosting a weekend brunch or just want to serve a little something extra, here are a few cozy pairings that go hand-in-hand with these fluffy bunny shapes.
Start with a side of fresh fruit — strawberries, melon, or kiwi slices work beautifully. Add a dollop of Greek yogurt on the side or a small dish of maple syrup for dipping bunny paws (yes, it’s a thing in our house).
If you’re going sweet all the way, a slice of my cottage cheese banana bread brings out the banana flavor in the pancakes and adds a moist, protein-rich bite. Want something more indulgent? The easter jello pie is colorful, fun, and the perfect make-ahead dessert to end a brunch gathering.
For drinks, stick to classics like milk or orange juice for the kiddos. Grown-ups might want a cozy cup of coffee or even a lightly spiced chai.
This little extra effort turns your bunny pancake morning into a full family tradition — the kind they’ll talk about (and request) for years.
Bunny Pancakes FAQ + Serving Joy
How do you make bunny-shaped pancakes?
Start by making different sizes and shapes with your batter: a large circle for the head or butt, long strips for ears, and smaller circles for paws or feet. Use a tablespoon or ¼ cup measuring spoon to portion the batter. Then decorate with fruit, whipped cream, or chocolate chips. It’s all about assembling the pieces after cooking!
What ingredients do I need for bunny pancakes?
Start by making different sizes and shapes with your batter: a large circle for the head or butt, long strips for ears, and smaller circles for paws or feet. Use a tablespoon or ¼ cup measuring spoon to portion the batter. Then decorate with fruit, whipped cream, or chocolate chips. It’s all about assembling the pieces after cooking
Can I use a mix for bunny pancakes?
Absolutely. If you’re short on time, a store-bought pancake mix works just fine. Just prepare the batter, and follow the same steps to shape and decorate. The key is in the creativity, not the batter.
How do I decorate bunny pancakes for kids?
Whipped cream makes the perfect tail, banana slices double as paws or snouts, and blueberries or chocolate chips create fun faces and toes. You can also cut strawberries into bows or use carrot strips as whiskers. Let the kids help — it’s part of the fun!
Wrapping Up a Bunny Morning
Bunny pancakes are more than breakfast. They’re a moment. A laugh at the table. A whipped cream tail that gets stolen before syrup hits the plate. Whether you’re making them for Easter or just for fun, they bring out something special in the kitchen — joy.
They don’t need to be perfect. In fact, the slightly lopsided ones often get the biggest smiles. And that’s what cooking at home is about: real food, real memories, and a little mess along the way.
If you’re looking for more easy recipes that make mornings special, try my vegan blueberry muffins with sorghum flour or cozy up to a warm slice of fruit and ricotta cake. Because sometimes, a little sweetness is all we need.
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