It all started one warm afternoon when I decided to give my regular coleslaw a fruity spin. I had a fresh pineapple sitting on the counter, and something about the bright sweetness called to me. That day, my kitchen turned into a little workshop of crunchy veggies and tropical flavor. I was determined to create a pineapple coleslaw recipe that felt like a burst of summer in every bite.
The first time I made this pineapple coleslaw recipe, I wasn’t sure how my family would feel about it. My kids were used to the classic creamy slaw, and my husband could be a little skeptical of any dish that mixed fruit with vegetables. But as soon as I set the bowl on the table, everyone leaned in, curious about the colorful mix of cabbage, carrots, and juicy pineapple tidbits.
I scooped generous helpings onto our plates. That first bite was unforgettable. The crisp cabbage balanced perfectly with the tangy sweetness, and the creamy dressing tied it all together in a way that made you want to go back for seconds. My husband raised his eyebrows, then nodded. That’s how I knew this pineapple coleslaw recipe was a keeper.
These days, I make it for every cookout and family potluck. It has become the dish people ask about before they even say hello. If you’ve ever made my chicken salad chick grape salad, you’ll appreciate how this slaw brings the same fresh surprise to the table. Even when I serve it next to something hearty like the street corn chicken rice bowl, it never feels out of place. Instead, it lightens up the meal in a way that everyone loves.
Table of Contents
How to Make Coleslaw Salad with Pineapple
When you decide to make this pineapple coleslaw recipe, you’ll see how easy it is to bring a little tropical flavor into your kitchen. The bright sweetness of pineapple, the crunch of fresh cabbage, and the creamy dressing come together in just a few steps. Whether you’re planning a barbecue or a simple family dinner, this dish fits right in.
Gathering Fresh Ingredients for Pineapple Coleslaw
Before you get started, gather everything you need. You don’t have to overthink it. A few fresh ingredients and a small bowl for the dressing are all it takes. If you’ve ever tried my carrot ribbon salad, you already know how much a fresh, crunchy salad can brighten up a meal. This one does the same with a tropical twist.
| Ingredient | Amount |
|---|---|
| Green Cabbage | 4 cups, shredded |
| Carrots | 1 cup, shredded |
| Pineapple Chunks | 1 cup, drained |
| Mayonnaise | 1/2 cup |
| Apple Cider Vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Salt & Pepper | To taste |
Step-by-Step Guide to the Perfect Mix
Once your ingredients are ready, it’s time to bring everything together. Start by adding the shredded cabbage and carrots to a large mixing bowl. If you like a pop of color, toss in a handful of red cabbage. Next, add the pineapple chunks. They make this pineapple coleslaw recipe special by giving each bite a juicy burst of sweetness.
In a small bowl, whisk the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Pour this creamy dressing over the vegetables. Use tongs to toss until everything is coated. That’s it. You’ve created a fresh, colorful slaw in minutes.
When I serve this coleslaw next to my pickled cauliflower, the table feels bright and inviting. You can also chill it for a few hours if you prefer your slaw extra cold. Just keep it covered in the fridge so it stays crisp.
If you want to prep ahead, know that this pineapple coleslaw recipe holds up well for about two days. It’s great to make in the morning so the flavors have time to blend by dinnertime.
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Pineapple Coleslaw Recipe – A Fresh, Tangy Twist on Classic Slaw
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fresh and creamy pineapple coleslaw recipe with crisp cabbage, juicy pineapple chunks, and a simple dressing.
Ingredients
4 cups shredded green cabbage
1 cup shredded carrots
1 cup drained pineapple chunks
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Instructions
1. In a large bowl, combine cabbage, carrots, and pineapple.
2. In a smaller bowl, whisk mayonnaise, vinegar, honey, salt, and pepper.
3. Pour dressing over the vegetables and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve garnished with extra pineapple or herbs if desired.
Notes
For a lighter dressing, use plain Greek yogurt.
Add chopped jalapeños for a little heat.
Keep dressing separate until serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Best Pineapple Coleslaw Recipe Variations to Try
One reason this pineapple coleslaw recipe is such a favorite is how easily you can customize it. You can switch up the ingredients to match the season, your mood, or what’s already in your kitchen. From traditional Hawaiian slaw to spicy versions with jalapeños, every variation keeps the same bright crunch that makes this dish irresistible.
Hawaiian Slaw Ingredients That Make It Special
Hawaiian slaw starts with the same crunchy cabbage and sweet pineapple you expect from any good pineapple coleslaw recipe. What makes it stand out are the colorful extras. Red bell pepper slices add a gentle sweetness, while shredded coconut brings a mellow, tropical flavor. A squeeze of fresh lime juice wakes everything up and ties the flavors together.
To create your own Hawaiian version, combine shredded green cabbage, carrots, and pineapple chunks. Stir in thin red bell pepper strips, then top everything with a bit of coconut. When I serve this with my peanut tofu with coconut rice, it feels like a little vacation on a plate. It’s simple, fresh, and perfect for warm evenings.
Creative Ways to Customize Your Pineapple Coleslaw Recipe
If you like to experiment, you’ll have fun trying new spins on this recipe. One easy change is replacing mayonnaise with plain Greek yogurt. The yogurt gives the slaw a lighter texture and a gentle tang. If you want a little kick, add a chopped jalapeño or two. The heat balances the pineapple’s sweetness in every bite.
You can also fold in toasted nuts, like sliced almonds or chopped pecans, for a crunchy twist. When you’re feeding a crowd, double the recipe and chill it in the fridge until serving time. The flavors get even better as they sit together.
For a complete summer meal, I love pairing this slaw with my watermelon lemonade mocktail. The fresh, fruity drink is just right with the crisp, creamy texture of this pineapple coleslaw recipe. No matter how you make it, each version will bring something special to your table.
Tips for Serving Pineapple Coleslaw Recipe
When you finish this pineapple coleslaw recipe, you’ll want to serve it in a way that highlights every bright, crunchy bite. From keeping it crisp to pairing it with the right dishes, these simple tips will make your coleslaw shine on any table.
Best Ways to Keep Pineapple Coleslaw Fresh
Freshness makes a huge difference. If you’re preparing your pineapple coleslaw recipe in advance, store the vegetables and dressing separately. Keep the shredded cabbage and pineapple in a sealed container, then mix in the dressing right before serving. This simple step stops the cabbage from getting soggy and helps every bite stay crisp.
If you have leftovers, they’ll hold up well in the fridge for about two days. Just be sure to stir before serving so the dressing spreads evenly again. You can even refresh the flavor with a splash of extra vinegar or a squeeze of lime juice. I’ve tried this trick with my carrot ribbon salad, and it always works.
Easy Serving Ideas for Any Occasion
This pineapple coleslaw recipe is as flexible as it is delicious. You can serve it as a side for grilled chicken, pulled pork, or burgers. If you’re planning a summer meal, it pairs perfectly with lighter dishes like my watermelon lemonade mocktail. The sweet, juicy pineapple balances richer foods and gives every plate a colorful pop.
For the best presentation, spoon the coleslaw into a large bowl and top it with a few fresh pineapple pieces or chopped herbs. A sprinkle of black sesame seeds adds extra crunch and a little visual flair. Whether you’re hosting a big cookout or just making dinner on a Tuesday night, these simple touches make the dish feel special without any extra effort.
Frequently Asked Questions About Pineapple Coleslaw Recipe
How do you make coleslaw salad with pineapple?
It’s simple. Start by shredding fresh cabbage and carrots, then mix them with drained pineapple chunks. In a separate bowl, combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the vegetables and toss everything until it’s well coated. Chill the coleslaw for about 30 minutes before serving so the flavors blend nicely.
Why is KFC coleslaw so good?
KFC coleslaw stands out because it has the perfect mix of sweet, tangy, and creamy. They use a fine shred on the cabbage and a dressing that includes sugar, vinegar, and a little onion for extra flavor. This pineapple coleslaw recipe is similar in texture but brings a bright twist with the sweetness of pineapple chunks.
What is in Hawaiian slaw?
Hawaiian slaw usually starts with shredded cabbage and carrots, just like a basic coleslaw. It often includes fresh pineapple, red bell pepper slices, shredded coconut, and lime juice. These ingredients create a sweet and tropical flavor that pairs well with grilled meats and summer dishes.
Conclusion
This pineapple coleslaw recipe has become one of my go-to sides whenever I want something fresh, colorful, and a little unexpected. It’s simple enough to make on a weeknight but always feels special, especially when you share it with friends and family. Whether you keep it classic or try one of the easy variations, you’ll end up with a dish that’s bright, crisp, and full of flavor. So grab a bowl, mix up your slaw, and enjoy every sweet, tangy bite.
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