Few foods spark as much instant joy as a Nutella grilled cheese sandwich. This isn’t your typical lunch-box melt—it’s a crave-worthy combination that marries gooey cheese with the silky sweetness of Nutella, creating a flavor contrast that feels both nostalgic and gourmet. Imagine biting into crisp, buttery bread that oozes melted cheese and chocolate hazelnut spread. Yeah, it’s that good. Whether you’re after a late-night indulgence or a weekend brunch treat, this sandwich is pure comfort with a modern twist.
Discover great ideas like this grilled cheese burrito recipe to explore more creative sandwich combos.
In this article, you’ll learn what makes a Nutella grilled cheese sandwich special, which ingredients create the perfect balance, and step-by-step instructions to master it at home. We’ll even share insider tips, common mistakes to avoid, and answers to the most-asked questions from food lovers online.
Table of Contents
What Is a Nutella Grilled Cheese Sandwich?
What We Mean by “Nutella Grilled Cheese Sandwich”
A Nutella grilled cheese sandwich is exactly what it sounds like—a creative blend of savory melted cheese and the sweet, nutty flavor of Nutella layered between two slices of toasted bread. While traditional grilled cheese leans entirely on the salty side, this modern twist flips expectations. The creamy Nutella melts slightly as the cheese softens, creating a dessert-meets-snack experience that’s hard to beat.
Chefs and home cooks alike love how flexible it is. Some prefer mild cheeses like mozzarella or brie for balance, while others go bolder with cream cheese or mascarpone for richness. When cooked just right, the bread crisps up golden brown, and the filling forms a luxurious, molten center that’s equal parts sweet and cheesy. It’s a sandwich that blurs the lines between meal and dessert—and that’s exactly why it’s so irresistible.
Why This Sweet-and-Salt Combo Works
Pairing cheese with something sweet isn’t new—think fruit and cheese boards, cheesecake, or apple pie topped with cheddar. The same flavor principle powers the Nutella grilled cheese sandwich. The salt in the cheese enhances the chocolate hazelnut spread’s depth, making each bite more complex and satisfying.
Moreover, the warmth of the grilled bread softens the Nutella just enough to mingle with the melted cheese, creating a texture that’s both creamy and stretchy. It’s indulgent, yes, but surprisingly balanced. The sweet-salty harmony hits all the right taste notes: umami from the cheese, sweetness from Nutella, and that comforting crunch from the bread. Once you try it, you’ll see why this unlikely combo has become a social-media favorite.
Print
Nutella Grilled Cheese Sandwich – A Sweet & Savory Twist You’ll Love
- Total Time: 11 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
A gooey, chocolatey Nutella grilled cheese sandwich that perfectly blends sweet and savory flavors in one irresistible bite.
Ingredients
4 slices brioche bread
2 tbsp butter
3 tbsp Nutella
2 slices brie cheese
Pinch of sea salt
Instructions
1. Butter one side of each bread slice.
2. Spread Nutella on the unbuttered sides.
3. Add cheese and a light sprinkle of salt.
4. Grill over medium heat for 2–3 minutes per side.
5. Let rest before cutting and serving.
Notes
Use mascarpone for a creamier version.
Add sliced bananas or strawberries for extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert, Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 20g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Choosing the Right Ingredients for Your Nutella Grilled Cheese Sandwich
A truly unforgettable Nutella grilled cheese sandwich depends on the details. The type of bread, the choice of cheese, and even how you spread your Nutella all play a role in achieving that perfect sweet-meets-savory balance. Let’s break it down.
Best Bread Choices for the Recipe
The bread is your canvas, so it needs to hold its structure without overpowering the filling. For the perfect Nutella grilled cheese sandwich, you want bread that crisps up beautifully yet stays soft inside.
| Bread Type | Texture & Flavor | Why It Works |
|---|---|---|
| Brioche | Buttery and tender | Enhances the dessert-like flavor |
| Sourdough | Slightly tangy, chewy | Balances sweetness with tang |
| White sandwich bread | Classic and neutral | Lets Nutella and cheese shine |
| Whole-grain | Earthy and nutty | Adds depth and fiber |
Soft breads like brioche or challah pair best with mild cheeses and rich Nutella. If you’re after a subtle contrast, sourdough adds just the right tangy note. Avoid very dense loaves—too heavy, and the filling won’t melt evenly.
Looking for inspiration? Try this chocolate chip zucchini bread with Nutella swirl for another chocolate-hazelnut masterpiece.
Best Cheese Types to Pair with Nutella
Choosing the right cheese is where the magic happens. The cheese should melt smoothly and complement the sweetness of Nutella without overwhelming it.
| Cheese Type | Flavor Profile | Pairing Notes |
|---|---|---|
| Mozzarella | Mild, creamy | Great beginner choice |
| Brie | Buttery, slightly earthy | Perfect with toasted brioche |
| Cream cheese | Tangy, smooth | Adds a dessert-like touch |
| Mascarpone | Silky and rich | Melts into Nutella beautifully |
| Havarti | Subtly sweet and melty | A modern favorite |
When these cheeses melt, they form a luscious layer that binds the bread and Nutella together. Mozzarella offers a gooey stretch, while brie and mascarpone bring sophisticated richness. For a lighter, tangier option, cream cheese delivers a cheesecake-like flavor when warmed.
Check out this peanut butter chocolate rice cake for another sweet-and-savory dessert-snack combo.
A small tip: shred or slice your cheese thinly to ensure an even melt. Layer Nutella on one side and cheese on the other, then grill until the bread turns golden and the center becomes deliciously molten.
Step-by-Step How to Make a Nutella Grilled Cheese Sandwich
Making a Nutella grilled cheese sandwich is surprisingly simple, but the secret to an irresistible melt lies in balance and timing. Here’s your full, easy-to-follow guide to mastering this sweet-and-savory creation.
Preparing and Assembling the Sandwich
Before you heat the pan, gather all your ingredients and prep the bread. A little care at this stage prevents soggy bottoms and uneven melting later.
| Step | What to Do | Why It Matters |
|---|---|---|
| 1 | Choose quality bread – brioche or sourdough work best | Sturdy texture resists soaking |
| 2 | Spread butter or a thin coat of mayo on the outside | Creates that signature golden crust |
| 3 | Layer Nutella generously on one slice | Adds the rich, chocolate-hazelnut flavor |
| 4 | Add your cheese – brie, mozzarella, or mascarpone | Delivers the creamy, savory contrast |
| 5 | Top with the second slice and gently press | Ensures full contact for even browning |
A light sprinkle of sea salt between layers can elevate every bite. Some cooks even drizzle a touch of honey or sprinkle crushed nuts for extra crunch. It’s a recipe built for creativity, so don’t be afraid to experiment.
Grilling and Finishing Tips for the Perfect Melt
Now comes the most satisfying part—grilling your Nutella grilled cheese sandwich until it’s crisp, gooey, and beautifully caramelized.
- Preheat a nonstick skillet or griddle on medium-low heat. You want slow, even browning—not a burnt crust.
- Place the sandwich butter-side down and cook for about 2–3 minutes per side, pressing lightly with a spatula.
- Flip once the underside turns golden. Lower the heat if the bread browns before the cheese melts.
- Let it rest for 1 minute before cutting; this keeps the Nutella from spilling out.
For a richer twist, replace butter with a swipe of coconut oil—it lends a faint sweetness that pairs beautifully with Nutella. And if you want café-level presentation, slice the sandwich diagonally and dust the crust with powdered sugar.
Don’t miss our supermodel sandwich recipe for more creative gourmet sandwich ideas you can try at home.
The result? A crisp-edged, molten-centered masterpiece where chocolate meets cheese in perfect harmony. Every bite balances sweet, salty, and buttery notes—the hallmark of a true comfort indulgence.
Variations & Creative Twists on the Nutella Grilled Cheese Sandwich
One of the best things about a Nutella grilled cheese sandwich is its flexibility. You can keep it simple or turn it into a decadent dessert masterpiece. Whether you prefer a purely sweet version or something that pushes flavor boundaries, there’s a twist for everyone.
Sweet-Only Versions (Nutella + Fruit + More)
If you’re all about dessert-style indulgence, these sweet-only versions are pure bliss. By skipping the savory cheese or using mild, creamy options like mascarpone, you can spotlight Nutella’s rich chocolate-hazelnut flavor.
Try layering fresh fruits for a gourmet feel. Strawberries, bananas, and raspberries pair beautifully with Nutella’s sweetness, adding a juicy freshness that balances richness. Sprinkle powdered sugar on top for a café-worthy finish.
Sweet-Only Add-In Ideas
| Ingredient | Why It Works | Pro Tip |
|---|---|---|
| Sliced strawberries | Adds tang and color | Press lightly before grilling to prevent slipping |
| Bananas | Creamy and comforting | Combine with a touch of peanut butter |
| Marshmallow fluff | Melts into a gooey layer | Turns it into a dessert sandwich |
| Crushed hazelnuts | Boosts crunch and depth | Toast slightly for more aroma |
For a layered dessert vibe, consider mixing cream cheese with Nutella for a cheesecake-like center. Want something extra special? Add a drizzle of caramel or sprinkle sea salt for contrast.
Discover great ideas like this fruit and ricotta cake to explore more sweet flavor pairings.
Hybrid Savory-Sweet Versions (Cheese + Nutella + Unexpected Add-Ons)
Ready to experiment beyond dessert? Combining cheese and Nutella opens the door to unexpected yet delicious creations. The goal is to play with contrasts—creamy, salty, and sweet all at once.
Creative Flavor Combos
| Cheese Base | Sweet Add-On | Description |
|---|---|---|
| Brie + Nutella | Honey drizzle | Gourmet brunch-style treat |
| Mozzarella + Nutella | Crushed pistachios | Nutty, creamy, slightly salty |
| Cream cheese + Nutella | Strawberries | Classic cheesecake sandwich |
| Havarti + Nutella | Bacon bits | Sweet, smoky, and bold |
If you’re skeptical about bacon and Nutella—try it once. The smoky, salty flavor of bacon amplifies Nutella’s sweetness without overpowering it. The result is a flavor explosion unlike any traditional grilled cheese.
Check out this pistachio butter recipe for another creative nut-inspired twist you can incorporate into your sandwich.
Hybrid versions also pair wonderfully with a drizzle of balsamic reduction or a sprinkle of cinnamon. These simple additions can transform a fun snack into a plated dessert that rivals anything you’d order at a café.
Nutritional & Practical Considerations for the Nutella Grilled Cheese Sandwich
A Nutella grilled cheese sandwich isn’t exactly diet food—but that doesn’t mean it can’t fit into a balanced lifestyle. When enjoyed in moderation, it’s a fun comfort treat that satisfies both sweet and salty cravings without going overboard. Let’s look at the nutritional side and the best occasions to enjoy it.
Nutrition Breakdown and Portion Control
The nutrition of your Nutella grilled cheese sandwich depends on ingredients and portion size. Using whole-grain bread, lighter cheeses, or smaller servings can make a big difference. Here’s a sample breakdown for one average sandwich:
| Component | Approx. Amount | Notes |
|---|---|---|
| Calories | 420 – 480 kcal | Depends on bread and cheese type |
| Protein | 11 – 14 g | From cheese and bread |
| Fat | 20 – 24 g | Mostly from butter + cheese |
| Sugar | 17 – 22 g | From Nutella + any fruit add-ins |
| Carbohydrates | 45 – 50 g | Bread + sweet spread |
| Sodium | 320 – 360 mg | Varies with cheese choice |
To lighten things up, spread a thinner layer of Nutella, use reduced-fat cheese, or grill with a non-stick spray instead of butter. Adding fruit slices like bananas or strawberries boosts fiber and vitamins without extra heaviness.
A simple trick for portion control? Cut your sandwich diagonally into halves or quarters and serve with coffee or a small side of fruit instead of chips.
Don’t miss our vegan chocolate milkshake recipe for a lighter dessert pairing that complements the sandwich perfectly.
When & How to Serve It (Snack, Dessert, or Brunch)
The versatility of the Nutella grilled cheese sandwich is one reason it’s become so popular. It works at almost any time of day:
- Breakfast or Brunch: Pair it with coffee, hot chocolate, or a smoothie. Add sliced bananas for a quick morning treat.
- Afternoon Snack: It’s the ideal pick-me-up when you’re craving something sweet but filling.
- Dessert: Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Hosting brunch? Offer mini Nutella grilled cheese triangles alongside fresh berries for a crowd-pleasing platter. For a café-style touch, dust the crust with powdered sugar and serve with a side of whipped cream.
This sandwich isn’t just comfort food—it’s a conversation starter. Whether plated beautifully or eaten straight from the pan, it always delivers a nostalgic yet indulgent experience.
Frequently Asked Questions about Nutella Grilled Cheese Sandwich
Do Cheese and Nutella Go Together?
Absolutely. Cheese and Nutella work surprisingly well because they hit different taste receptors. The salty, creamy profile of cheese enhances Nutella’s sweet and nutty tones. When warmed together, the cheese’s umami depth balances out the chocolate hazelnut spread’s sweetness, resulting in a rich, smooth flavor harmony.
Soft, mild cheeses like brie, mozzarella, or mascarpone are ideal partners. They melt evenly and complement Nutella’s texture without overwhelming it. It’s the same culinary principle behind pairing fruit with cheese—contrast brings balance, and balance brings flavor.
What Did Gordon Ramsay Put in His Grilled Cheese?
Gordon Ramsay’s famous grilled cheese isn’t a dessert, but his technique offers lessons you can use for your Nutella grilled cheese sandwich. In his viral recipe, he used a blend of cheeses—kimchi, onion, and two kinds of bread—but the real takeaway was his method: low heat, thick bread, and patient grilling.
By applying that same slow-cook approach, your Nutella sandwich develops a crisp crust while the interior becomes beautifully gooey. For your own twist, swap out the savory filling for a layer of Nutella and mild brie. The result? A fusion that even Ramsay would approve of.
Learn more about creative cheesy twists in our grilled cheese burrito recipe.
Can You Grill a Nutella Sandwich?
Yes, and that’s exactly what makes a Nutella grilled cheese sandwich special. Grilling transforms the texture completely. The outside turns golden and crisp, while the inside becomes a warm, melted pool of Nutella and cheese.
Use low to medium heat to prevent burning the bread before the filling melts. Butter the outer sides evenly and press gently while grilling for that perfect crunch. Once done, let the sandwich rest for a minute before slicing—it keeps the molten Nutella from spilling out.
You can also grill it in a panini press or air fryer for an even melt with minimal effort.
Conclusion
A Nutella grilled cheese sandwich isn’t just another viral recipe—it’s proof that the simplest ideas often create the most joy. This fusion of gooey cheese, silky Nutella, and buttery crisp bread hits every craving at once: salty, sweet, creamy, and crunchy. It’s easy to make, endlessly customizable, and always a crowd-pleaser.
Whether you’re indulging on a quiet weekend morning or serving friends something unexpected at brunch, this sandwich delivers comfort with a twist. And once you’ve tried it, you’ll never look at regular grilled cheese the same way again.
Don’t miss our chocolate chip zucchini bread with Nutella swirl for another hazelnut-inspired dessert idea you can bake next.
Love creative comfort food like this? Follow me for more delicious ideas on Pinterest and Medium to stay inspired every week!
