If you’re craving a creamy, dreamy dessert that tastes like home, this Easy Amish Peanut Butter Cream Pie will hit the sweet spot every time. This no-bake delight captures the comforting simplicity of Amish baking — rich peanut butter flavor, fluffy whipped cream, and a sweet-salty crunch in every bite. Whether you’re hosting a family dinner or just want a comforting treat, this recipe is pure bliss with minimal effort.
Why You’ll Love This Amish Peanut Butter Cream Pie
There’s something truly special about Amish desserts — simple ingredients, time-honored methods, and an unforgettable homemade taste. Here’s why you’ll fall in love with this recipe:
- No-bake simplicity: Perfect for busy days or hot weather.
- Rich and creamy texture: Every bite melts in your mouth.
- Family-approved flavor: Loved by both kids and adults.
- Easy to customize: Adjust sweetness or texture effortlessly.
- Perfect make-ahead dessert: Great for potlucks, holidays, or Sunday dinners.
This pie brings that cozy, farmhouse charm right to your table with just a few pantry staples.
Ingredients for Amish Peanut Butter Cream Pie
This pie comes together quickly with a few simple ingredients. You might already have most of them in your kitchen!
For the Crust
- 1 baked 9-inch pie crust (homemade or store-bought)
Optional: A graham cracker crust adds extra crunch and flavor.
For the Peanut Butter Crumbles
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
For the Peanut Butter Filling
- 1 box (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- ½ cup creamy peanut butter
- 1 cup whipped topping (such as Cool Whip)
For the Whipped Topping Layer
- 2 cups sweetened whipped cream or additional Cool Whip
Ingredient Notes & Healthy Substitutions
- Dairy-Free Option: Use almond milk or oat milk for the filling and dairy-free whipped topping.
- Sugar-Free Variation: Choose sugar-free pudding mix and light whipped topping to cut calories.
- Crunchy Texture: Swap in crunchy peanut butter or top with chopped peanuts.
- Flavor Boost: Add a drizzle of chocolate syrup or caramel before serving.
- Crust Options: Graham cracker, chocolate cookie, or shortbread crusts all complement the filling beautifully.
Step-by-Step Instructions
Follow these easy steps to create your Amish Peanut Butter Cream Pie from start to finish.
Step 1 – Make the Peanut Butter Crumbles
In a medium bowl, mix powdered sugar and creamy peanut butter with a fork until small, crumbly bits form. These will create delicious layers of texture inside the pie.
Step 2 – Prepare the Pudding Filling
In another bowl, whisk instant pudding mix and cold milk for about 2 minutes until thickened. Add peanut butter and continue whisking until smooth and creamy. Gently fold in the whipped topping until evenly combined.
Step 3 – Assemble the Pie
Sprinkle half of the peanut butter crumbles over the bottom of the prepared crust. Pour the creamy pudding mixture over the crumbles and spread evenly with a spatula.
Step 4 – Add Whipped Topping
Top the filling with a generous layer of sweetened whipped cream or Cool Whip. Use the back of a spoon to create soft peaks for a homemade look.
Step 5 – Finish with Crumbles
Sprinkle the remaining peanut butter crumbles evenly across the top of the pie. For a fun twist, add a drizzle of chocolate or caramel syrup.
Step 6 – Chill & Serve
Refrigerate for at least 2 hours (or overnight) before serving. This helps the pie set perfectly and enhances the flavor.
Pro Tips for Success
- Use cold milk to ensure the pudding sets properly.
- Whisk thoroughly — lumps in pudding can affect the pie’s smooth texture.
- Don’t overmix the whipped topping — gentle folding keeps it fluffy.
- Chill before slicing — the pie firms up beautifully once set.
- Use quality peanut butter — smooth, classic brands work best.
- Serve cold for the ultimate creamy experience.
Flavor Variations
Make this classic Amish dessert uniquely yours with these flavor twists:
- Chocolate Peanut Butter Pie: Use chocolate pudding instead of vanilla.
- Peanut Butter Banana Cream Pie: Layer fresh banana slices under the filling.
- Peanut Butter Oreo Pie: Add crushed Oreos to the crust or topping.
- Salted Caramel Peanut Butter Pie: Drizzle caramel and sprinkle sea salt on top.
- Mocha Peanut Butter Pie: Mix in 1 tsp instant coffee powder to the filling.
Serving Suggestions
This Amish Peanut Butter Cream Pie is perfect served chilled with:
- A glass of cold milk or hot coffee.
- A scoop of vanilla ice cream on the side.
- Fresh fruit garnish like banana slices or strawberries.
- A drizzle of chocolate syrup for presentation flair.
It’s a lovely dessert centerpiece for family gatherings, potlucks, or festive holidays.
Storage and Freezing Instructions
- Refrigerator: Store covered in the fridge for up to 4 days.
- Freezer: Freeze in an airtight container for up to 1 month. Thaw in the fridge overnight before serving.
- Make-Ahead Tip: Prepare the crust and crumble mixture a day in advance, then assemble just before chilling.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 6 g |
| Carbohydrates | 38 g |
| Fat | 23 g |
| Fiber | 2 g |
| Sodium | 230 mg |
(Values are approximate and may vary based on ingredients used.)
Print
Easy Amish Peanut Butter Cream Pie (No-Bake Delight)
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, no-bake Amish Peanut Butter Cream Pie with layers of peanut butter crumble, vanilla pudding, and whipped cream.
Ingredients
1 baked 9-inch pie crust
½ cup powdered sugar
¼ cup creamy peanut butter
1 box (3.4 oz) instant vanilla pudding mix
1½ cups cold milk
½ cup peanut butter
1 cup whipped topping
2 cups whipped topping for topping
Instructions
1. Mix powdered sugar and peanut butter to form crumbles.
2. Whisk pudding mix and milk until thick.
3. Add peanut butter and blend until smooth.
4. Fold in whipped topping gently.
5. Sprinkle half crumbles in pie crust.
6. Add filling and smooth the top.
7. Cover with whipped topping.
8. Add remaining crumbles and chill 2 hours.
Notes
Use crunchy peanut butter for texture.
For dairy-free, substitute plant milk and dairy-free topping.
Chill overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish / American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
FAQ About Amish Peanut Butter Cream Pie
What makes this pie “Amish”?
Amish desserts focus on simplicity and homemade goodness. This pie reflects their traditional approach — minimal ingredients, natural flavors, and a creamy texture that feels like old-fashioned comfort.
Can I make this pie without pudding mix?
Yes! You can substitute homemade vanilla custard or pastry cream. Just make sure it’s thick and cool before assembling the pie.
How long should I chill the pie before serving?
At least 2 hours, but overnight chilling gives the best flavor and texture. It helps the layers firm up and blend beautifully.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter adds extra bite and texture — perfect for those who love a bit of contrast in creamy desserts.
Is this pie freezer-friendly?
Yes. Wrap it tightly with plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving, and it will taste freshly made.
Final Thoughts
This Easy Amish Peanut Butter Cream Pie is proof that comfort food doesn’t need to be complicated. With its smooth, creamy filling, whipped topping, and irresistible peanut butter crumble, it’s a dessert that always delights. Make it once, and it’ll quickly become a family favorite — rich in flavor, tradition, and love.
