If you’re looking for a quick and delicious appetizer, air fryer brie stuffed dates are a simple yet stunning bite-sized treat. With creamy Brie cheese, sweet Medjool dates, and a drizzle of golden honey, this easy recipe delivers an irresistible balance of sweet, savory, and nutty flavors—all made in minutes using your air fryer.
Why You’ll Love These Air Fryer Brie Stuffed Dates
These air fryer brie stuffed dates are a delightful appetizer that looks fancy but takes almost no time to make. You’ll love them because:
- They’re ready in under 10 minutes—perfect for last-minute entertaining.
- The sweet and savory combination of cheese, dates, and honey is universally loved.
- They’re easy to customize with different nuts or herbs.
- Your air fryer does all the work—no need to turn on the oven!
- They make an elegant snack for holidays, parties, or cozy nights in.
The contrast of warm, gooey Brie inside a caramel-sweet date is heavenly. The honey drizzle adds shine and sweetness, while chopped nuts bring a beautiful crunch.
Ingredients for Air Fryer Brie Stuffed Dates
Main Ingredients
- 12 Medjool dates, pitted
- 4 oz Brie cheese, cut into 12 small pieces
- ¼ cup chopped walnuts (or pecans)
- 1–2 tablespoons honey (for drizzling)
- Pinch of flaky sea salt
- 1 teaspoon fresh thyme or sage, chopped
- (Optional) A sprinkle of crushed red pepper flakes for heat
Ingredient Notes & Substitutions
- Dates: Medjool dates are best because they’re soft, large, and naturally caramel-flavored. Deglet Noor dates will also work but are less sweet.
- Brie cheese: If you don’t have Brie, substitute goat cheese, cream cheese, or camembert for a similar creamy texture.
- Nuts: Walnuts add a toasty flavor, but pecans or pistachios make excellent alternatives.
- Honey: For a vegan version, replace honey with maple syrup or agave nectar.
- Herbs: Fresh thyme, sage, or rosemary add aromatic notes that elevate this simple recipe.
- No air fryer? Bake in a preheated oven at 375°F (190°C) for 7–8 minutes until the Brie softens.
Step-by-Step Instructions
Step 1 – Prepare the Dates
Start by pitting the dates. Use a small knife to make a lengthwise slit down one side and remove the pit. Be gentle to keep the date intact—it should open like a small pocket.
Step 2 – Add the Brie
Cut the Brie cheese into bite-sized pieces and insert one into the center of each date. Press gently to close it around the cheese.
Step 3 – Add Toppings
Sprinkle a few chopped walnuts over each stuffed date, pressing lightly so they stick to the Brie. This adds crunch and flavor.
Step 4 – Air Fry
Preheat your air fryer to 400°F (205°C). Place the stuffed dates in the basket in a single layer. Air fry for 3–4 minutes, until the cheese is soft and slightly melted.
Step 5 – Drizzle and Garnish
Remove the dates carefully and place them on a serving plate. Drizzle with honey, sprinkle with flaky salt, and top with fresh herbs. If you enjoy a hint of heat, add a few red pepper flakes.
Pro Tips for Success
- Use soft, plump dates. Older or dry dates won’t soften as nicely in the air fryer.
- Trim Brie rind (optional). The rind is edible, but if you prefer a smoother melt, trim it off.
- Don’t overcrowd the basket. Air circulation is key to even warming.
- Add honey after cooking. It caramelizes too quickly if air fried.
- Serve warm. The Brie is most luscious right out of the fryer.
- Prep ahead. You can assemble the stuffed dates ahead of time and air fry just before serving.
Flavor Variations
- Spicy Maple Twist: Use maple syrup and add a pinch of cayenne or chili flakes.
- Nut-Free Option: Skip the nuts and top with toasted sesame seeds for crunch.
- Prosciutto-Wrapped: Wrap each date in a thin slice of turkey bacon or prosciutto before air frying (for a smoky bite).
- Cranberry Brie Version: Add a dab of cranberry sauce inside the date before the Brie for a festive flavor.
- Goat Cheese & Pistachio: Swap Brie for tangy goat cheese and top with crushed pistachios.
Serving Suggestions
- Appetizer board: Pair these with olives, cured meats, grapes, and crostini.
- Holiday snack: Serve at Thanksgiving, Christmas, or New Year’s parties.
- Wine pairing: Try a glass of sparkling rosé or non-alcoholic cider.
- Dessert bite: Add a drizzle of dark chocolate for a decadent twist.
- Breakfast treat: Serve with yogurt and fresh fruit for a protein-packed start.
Storage and Freezing Instructions
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the air fryer for 1–2 minutes to remelt the cheese.
- Freeze: You can freeze stuffed (uncooked) dates for up to 1 month. Air fry straight from frozen for about 6 minutes.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 85 mg |
FAQ About Air Fryer Brie Stuffed Dates
Can I make air fryer brie stuffed dates ahead of time?
Yes! You can stuff the dates with Brie and nuts up to 24 hours ahead. Store them covered in the fridge, then air fry just before serving to keep the cheese soft and gooey.
Do I need to remove the Brie rind?
No, the rind is completely edible and melts beautifully. However, if you prefer a smoother texture, trimming it off is fine.
Can I use another cheese instead of Brie?
Definitely. Creamy cheeses like goat cheese, camembert, or cream cheese work just as well. Each will bring a slightly different flavor profile.
Can I make this recipe without an air fryer?
Yes, simply bake the stuffed dates on a parchment-lined sheet at 375°F for 7–8 minutes. The results are similar—warm, gooey, and delicious!
Are air fryer brie stuffed dates gluten-free?
Absolutely! All the ingredients in this recipe are naturally gluten-free, making it a great choice for those with dietary restrictions.
Final Thoughts
These air fryer brie stuffed dates prove that gourmet flavor doesn’t require complicated steps. With just a handful of ingredients and a few minutes in the air fryer, you’ll have a beautiful, crowd-pleasing appetizer that’s perfect for any occasion. The combination of sweet dates, creamy cheese, crunchy nuts, and honey drizzle will impress every guest—and keep them coming back for more!
Print
Simple Brie Stuffed Dates in the Air Fryer
- Total Time: 9 minutes
- Yield: 12 stuffed dates 1x
Description
Crispy, creamy, and sweet, these Air Fryer Brie Stuffed Dates make the perfect quick appetizer or snack!
Ingredients
12 Medjool dates, pitted
4 oz Brie cheese, cut into 12 pieces
1/4 cup chopped walnuts
1–2 tbsp honey
Flaky sea salt
1 tsp chopped thyme or sage
Optional: red pepper flakes
Instructions
1. Preheat air fryer to 400°F (205°C).
2. Pit each date and stuff with Brie cheese.
3. Top with chopped walnuts and press gently.
4. Air fry for 3–4 minutes until the cheese softens.
5. Drizzle with honey, sprinkle salt and herbs, and serve warm.
Notes
You can prep these ahead of time and air fry just before serving.
Swap walnuts for pecans or pistachios if desired.
For a vegan option, use maple syrup instead of honey.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
