Easy Dipped Snowman Sprinkle Cookies are adorable holiday treats that combine soft sugar cookies with rich chocolate coating and colorful sprinkles. These festive cookies are fun to make, easy to decorate, and perfect for Christmas parties, cookie exchanges, or baking with kids.
Why You’ll Love These Easy Dipped Snowman Sprinkle Cookies
If you’re looking for a cookie that brings smiles to everyone’s faces, these snowman cookies are it! The buttery sugar cookie base stays soft and chewy, while the top is dipped in melted chocolate for a snowman “hat” that tastes as good as it looks.
- Fun for all ages – perfect for baking with children.
- Simple ingredients – pantry staples, no fancy tools.
- Adorable presentation – makes great edible gifts.
- Customizable – decorate with your favorite sprinkles or candies.
- Make-ahead friendly – dough and baked cookies freeze beautifully.
Ingredients for Easy Dipped Snowman Sprinkle Cookies
Cookie Dough
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup confectioners’ sugar
- 1½ sticks (¾ cup) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Decorations
- 1¼ cups semi-sweet chocolate chips
- ¾ cup white baking chips (for snow detail)
- ½ cup orange candy melts (for noses)
- 2 teaspoons coconut oil (for smooth melting)
- ½ cup assorted white sprinkles or nonpareils
Ingredient Notes & Healthy Swaps
- Butter Substitute: Use plant-based butter for dairy-free cookies.
- Chocolate Options: Semi-sweet chocolate can be swapped with dark or milk chocolate chips.
- No Candy Melts? Use orange-tinted white chocolate or tiny orange icing dots.
- Coconut Oil Substitute: Any neutral oil or shortening works.
- Gluten-Free Option: Substitute with 1:1 gluten-free baking flour.
Step-by-Step Instructions
Step 1 – Preheat & Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Step 2 – Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3 – Cream Butter & Sugars
In a large bowl, beat softened butter, granulated sugar, and confectioners’ sugar until light and fluffy (about 2–3 minutes).
Step 4 – Add Egg & Vanilla
Beat in the egg and vanilla extract until combined.
Step 5 – Combine Wet & Dry
Gradually add dry ingredients to wet mixture, mixing just until the dough forms. Avoid overmixing to keep cookies tender.
Step 6 – Shape Cookies
Roll dough into 1-inch balls and place on prepared baking sheets about 2 inches apart. Flatten slightly with your palm.
Step 7 – Bake
Bake 10–12 minutes, until edges are set but centers remain soft. Let cookies cool completely on wire racks.
Step 8 – Melt Chocolates
In separate bowls, melt semi-sweet chocolate chips, white chips, and orange candy melts each with 1 teaspoon of coconut oil. Use microwave or double boiler. Stir until smooth.
Step 9 – Decorate
- Dip the top of each cookie in semi-sweet chocolate to create the snowman’s “hat.”
- Use white chocolate for eyes or snowy details.
- Add an orange candy melt dab for the carrot nose.
- Sprinkle nonpareils on the hat before chocolate sets.
Step 10 – Set & Serve
Let cookies rest at room temperature until chocolate hardens. Store in airtight containers.
Pro Tips for Success
- Chill dough for 15–20 minutes before baking for neater edges.
- Use room-temperature butter for the best creaming texture.
- Don’t overbake — they should stay soft and chewy inside.
- Dip halfway for a clean “snowman” look.
- Decorate while wet so sprinkles stick firmly.
- Let chocolate set fully before stacking or packaging.
Flavor Variations
- Peppermint Snowmen – add crushed candy canes to dough.
- Spiced Snowmen – mix in cinnamon and nutmeg for warmth.
- Lemon Snowmen – swap vanilla for lemon extract.
- Peanut Butter Snowmen – replace part of butter with peanut butter.
- Gingerbread Snowmen – use brown sugar and molasses for spice.
Serving Suggestions
Serve these cookies:
- On a festive holiday platter with cocoa or coffee.
- As part of a cookie exchange or bake sale.
- Gift-wrapped in clear bags tied with red ribbon.
- With a glass of milk for Santa on Christmas Eve!
Storage and Freezing Instructions
- Room temperature: Store in airtight containers up to 5 days.
- Refrigerate: Keep up to 10 days for extra freshness.
- Freeze baked cookies: Layer with parchment paper, freeze up to 2 months.
- Freeze dough: Shape into balls, freeze on a tray, then bag for up to 3 months.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Protein | 2 g |
| Carbohydrates | 21 g |
| Sugars | 12 g |
| Fat | 8 g |
| Saturated Fat | 5 g |
| Fiber | 0.5 g |
| Sodium | 60 mg |
FAQ About Easy Dipped Snowman Sprinkle Cookies
What makes these cookies stay soft?
The combination of butter, confectioners’ sugar, and short baking time keeps the cookies tender and chewy. Avoid overbaking for best results.
Can I make these cookies ahead of time?
Yes! You can prepare the dough up to 48 hours in advance and refrigerate, or freeze for up to 3 months.
How can I decorate them differently?
Try using mini chocolate chips for eyes or small pretzel pieces for arms. Food-safe markers also work well on white chocolate.
Are they suitable for kids’ baking projects?
Absolutely! Kids can help dip, decorate, and add sprinkles — just supervise the melting chocolate.
Can I use store-bought dough?
Yes, but homemade dough provides a softer, fresher texture and richer flavor.
Final Thoughts
Easy Dipped Snowman Sprinkle Cookies are the ultimate holiday cookie — fun, festive, and delightfully sweet. With just a few ingredients and simple steps, you’ll create edible snowmen that brighten any dessert table. Whether you bake them for a party or a cozy family afternoon, these cookies will spread cheer with every bite.
Print
Easy Dipped Snowman Sprinkle Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft sugar cookies dipped in chocolate and decorated like snowmen—fun, festive, and perfect for holiday baking.
Ingredients
2 cups all-purpose flour
¼ tsp baking soda
½ tsp salt
½ cup granulated sugar
¼ cup confectioners’ sugar
1½ sticks unsalted butter, softened
1 egg
1 tsp vanilla extract
1¼ cups semi-sweet chocolate chips
¾ cup white baking chips
½ cup orange candy melts
2 tsp coconut oil
½ cup white sprinkles or nonpareils
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until fluffy.
4. Beat in egg and vanilla.
5. Add dry mixture and combine into dough.
6. Roll dough into balls; flatten slightly.
7. Bake 10–12 minutes until edges set.
8. Cool completely on racks.
9. Melt chocolates and candy melts with oil.
10. Dip tops in chocolate; decorate as snowmen.
11. Add sprinkles before chocolate sets.
12. Let set and store airtight.
Notes
Use dairy-free butter and chocolate for vegan version.
Freeze baked cookies up to 2 months.
Decorate with candies, icing, or food markers for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
