Amish Snow Day Soup is the perfect comfort food for cold winter days, bringing together tender chicken, hearty vegetables, and creamy broth for a satisfying bowl of warmth. This traditional dish reflects the simplicity of Amish cooking while offering a flavorful, wholesome meal that nourishes both body and soul.
Why You’ll Love This Amish Snow Day Soup
This Amish Snow Day Soup is everything you need on a cold day — easy to make, nourishing, and deeply comforting. It’s made with everyday ingredients and can be easily adjusted to fit your dietary needs. The flavor is rich but not heavy, with a balance of tender chicken, hearty potatoes, and a creamy finish that feels indulgent yet balanced. The best part? It’s ready in just over an hour and fills your home with an irresistible aroma.
Ingredients for Amish Snow Day Soup
Main Ingredients
1 ½ pounds boneless, skinless chicken breasts or thighs, cubed
2 tablespoons olive oil or butter
1 large onion, diced
3 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken broth (low sodium)
3 cups potatoes, diced (Yukon Gold or red)
2 teaspoons dried thyme
1 teaspoon dried rosemary
2 bay leaves
8 ounces wide egg noodles
1 cup whole milk or half-and-half
1 tablespoon all-purpose flour (optional, for thickening)
Salt and pepper to taste
Fresh parsley or dill for garnish
Ingredient Notes
Chicken Substitute: Use cooked turkey, tofu, or white beans for a lighter or vegetarian version.
Dairy-Free Option: Replace milk or cream with unsweetened oat milk and a teaspoon of cornstarch for creaminess.
Gluten-Free Option: Use gluten-free egg noodles or rice noodles and a gluten-free flour substitute.
Flavor Boost: Add a splash of lemon juice or apple cider vinegar at the end for brightness.
Broth Options: Vegetable broth can replace chicken broth for a vegetarian base.
Step-by-Step Instructions
Step 1 – Prepare Ingredients
Dice the chicken into bite-sized cubes. Chop the onion, carrots, celery, and potatoes. Mince the garlic and measure out the herbs and seasonings. Having all ingredients prepped ensures the cooking process goes smoothly.
Step 2 – Brown the Chicken
In a large soup pot or Dutch oven, heat olive oil or butter over medium heat. Add the cubed chicken and cook until lightly browned on all sides, about 5–7 minutes. Remove the chicken from the pot and set aside.
Step 3 – Sauté the Vegetables
Add the diced onion, carrots, and celery to the same pot. Sauté for about 5 minutes until softened and aromatic. Add the garlic and cook for an additional minute, stirring to prevent burning.
Step 4 – Simmer the Soup
Return the chicken to the pot. Add the chicken broth, diced potatoes, thyme, rosemary, bay leaves, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 25–30 minutes, or until the potatoes and chicken are tender.
Step 5 – Add the Noodles
Add the egg noodles directly into the simmering soup. Cook for 8–10 minutes until the noodles are soft but not mushy.
Step 6 – Create the Creamy Base
In a small bowl, whisk the milk or half-and-half with the flour until smooth. Slowly pour it into the soup, stirring constantly. Simmer for 5 more minutes to allow the soup to thicken slightly.
Step 7 – Season and Serve
Taste the soup and adjust seasoning as needed. Remove the bay leaves and garnish with freshly chopped parsley or dill before serving. Serve warm with crusty bread or homemade rolls.
Pro Tips for Success
Sear the chicken first to build rich flavor.
Use fresh herbs at the end to brighten the flavor.
Don’t overcook the noodles; they continue to soften as the soup sits.
For extra creaminess, stir in a tablespoon of cream cheese at the end.
Add more broth if the soup becomes too thick after cooling.
Store leftovers without noodles if you plan to freeze — add them fresh when reheating.
Flavor Variations
Vegetable Version: Omit chicken and add more potatoes, peas, and corn.
Creamy Mushroom Twist: Add sliced mushrooms and a touch of nutmeg for depth.
Spicy Kick: Stir in a pinch of red pepper flakes or cayenne.
Smoky Style: Add smoked paprika and use smoked turkey instead of chicken.
Herb Lovers’ Version: Use fresh rosemary, thyme, and parsley for a more aromatic finish.
Serving Suggestions
Serve Amish Snow Day Soup with a slice of warm, buttered cornbread or homemade dinner rolls. Pair it with a simple green salad dressed with olive oil and lemon. For a heartier meal, serve it alongside roasted vegetables or a cheese platter. It’s also wonderful served from a slow cooker during a gathering.
Storage and Freezing Instructions
Allow the soup to cool completely before storing.
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze without noodles for up to 3 months. Reheat gently on the stove and add freshly cooked noodles before serving.
Reheating Tip: Add a splash of broth or milk when reheating to restore creaminess.
Nutrition Facts (Per Serving)
Nutrient Amount
Calories 310 kcal
Protein 24 g
Carbohydrates 32 g
Fat 9 g
Fiber 3 g
Sodium 520 mg
FAQ About Amish Snow Day Soup
What makes Amish Snow Day Soup different from regular chicken noodle soup?
Amish Snow Day Soup is thicker, creamier, and features rustic, hearty vegetables like potatoes. It’s designed to be a full meal in a bowl, with a comforting texture reminiscent of old-fashioned farmhouse cooking.
Can I make Amish Snow Day Soup in a slow cooker?
Yes. Sear the chicken and sauté the vegetables first, then transfer everything to a slow cooker with broth and herbs. Cook on low for 6–7 hours or high for 3–4 hours, adding noodles and milk in the last 30 minutes.
How can I make this soup lighter?
Use skinless chicken breasts, low-fat milk, and skip the flour thickener. You can also increase the vegetables and reduce noodles for a lighter broth-based version.
Can I use leftover chicken or turkey?
Absolutely. Shredded rotisserie chicken or cooked turkey works perfectly. Add it during the last 15 minutes of simmering to prevent overcooking.
What type of noodles work best?
Wide egg noodles are traditional, but any medium-sized pasta like bowties or fusilli will work. If using gluten-free pasta, add it just before serving to avoid sogginess.
Final Thoughts
Amish Snow Day Soup captures the essence of cozy winter comfort. With its creamy broth, hearty vegetables, and wholesome flavors, it’s the kind of meal that feels like home. Whether you’re watching snow fall outside or just craving a warm, filling dinner, this classic Amish-inspired soup will quickly become one of your favorites.
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Amish Snow Day Soup — Amazing Cozy Winter Comfort Food
- Total Time: 75 minutes
- Yield: 6 servings 1x
Description
A creamy, hearty Amish Snow Day Soup made with tender chicken, vegetables, and noodles — perfect for cozy winter days.
Ingredients
1 ½ lbs boneless chicken
2 tbsp olive oil or butter
1 onion, diced
3 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
4 cups chicken broth
3 cups diced potatoes
2 tsp thyme
1 tsp rosemary
2 bay leaves
8 oz wide egg noodles
1 cup milk or half-and-half
1 tbsp flour (optional)
Salt and pepper to taste
Fresh parsley or dill
Instructions
1. Dice chicken and vegetables.
2. Brown chicken in oil or butter.
3. Sauté onion, carrot, and celery; add garlic.
4. Add broth, potatoes, herbs, and chicken. Simmer 25–30 minutes.
5. Add noodles and cook until tender.
6. Stir in milk and flour mixture; simmer 5 minutes.
7. Season and garnish before serving.
Notes
Use turkey or beans for a vegetarian version.
Replace milk with oat milk for dairy-free.
Freeze without noodles for best results.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish / American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
