If you’re looking for a crowd-pleasing, cozy, and irresistibly creamy appetizer, this Cheesy Garlic White Pizza Dip will be your new favorite! It takes everything you love about a white pizza — garlicky goodness, melted mozzarella, rich creaminess — and turns it into a bubbly, scoopable dip that disappears fast at any gathering.
Why You’ll Love This Cheesy Garlic White Pizza Dip
- Rich, creamy, and cheesy: Every bite delivers warm, gooey, white pizza flavor in dip form.
- Easy to make: Simple ingredients and one baking dish — ready in about 40 minutes.
- Perfect for parties: Serves a crowd and pairs beautifully with toasted bread, crackers, or veggie sticks.
- Customizable: Add spinach, herbs, or chicken for your own twist.
- Make-ahead friendly: Assemble in advance, refrigerate, and bake when ready to serve.
Ingredients for Cheesy Garlic White Pizza Dip
Cheese & Cream Base
- 8 oz (1 cup) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Flavor Boosters
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Optional Add-Ins
- ½ cup cooked Italian turkey sausage (optional)
- ¼ cup fresh basil or parsley, chopped
- ¼ teaspoon red pepper flakes (for heat)
- ½ cup chopped spinach (optional veggie version)
Ingredient Notes
- Cream cheese: Use full-fat for maximum creaminess. Light cream cheese works too if you want to reduce calories.
- Mozzarella: Freshly shredded melts better and gives that perfect pizza pull.
- Parmesan: Adds saltiness and a nutty depth. Pecorino Romano also works.
- Garlic: Fresh garlic makes a huge difference — but roasted garlic can give it a sweeter, milder flavor.
- No pork? Use turkey or chicken sausage, or go veggie with mushrooms or spinach.
- Want tangier flavor? Add a tablespoon of plain Greek yogurt or a squeeze of lemon juice.
Step-by-Step Instructions
Step 1 – Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or ovenproof skillet with olive oil.
Step 2 – Mix the Creamy Base
In a large bowl, combine cream cheese, sour cream, and olive oil. Stir or beat until smooth and creamy.
Step 3 – Add Flavor
Mix in minced garlic, Italian seasoning, salt, and pepper. This infuses that signature white pizza flavor.
Step 4 – Add the Cheese
Fold in mozzarella and Parmesan until evenly combined. Add optional sausage or spinach if using.
Step 5 – Bake
Spread the mixture evenly in your prepared baking dish. Bake for 25–30 minutes, or until hot, bubbly, and slightly golden on top.
Step 6 – Serve
Remove from the oven and let cool for a few minutes. Sprinkle fresh basil or parsley before serving. Serve warm with toasted baguette slices, pita chips, or veggie sticks.
Pro Tips for Success
- Use room-temperature cream cheese for a smooth, lump-free base.
- Shred your own cheese for the best melt — pre-shredded cheese can be grainy.
- Don’t overbake — you want creamy, not crusty! Pull it out once it’s bubbling.
- Add color with herbs or a few cherry tomato halves baked on top.
- Make ahead: Assemble up to a day ahead and bake before serving.
- Double the recipe for large parties — it vanishes quickly!
Flavor Variations
- Spinach White Pizza Dip: Stir in ½ cup chopped spinach and ¼ cup ricotta for an extra veggie boost.
- Chicken Alfredo Style: Add shredded rotisserie chicken and a touch of Alfredo sauce.
- Four-Cheese Version: Mix mozzarella, fontina, provolone, and Parmesan for extra richness.
- Herb Lovers’ Dip: Use extra basil, oregano, and parsley for a fragrant twist.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños for some heat.
Serving Suggestions
- Serve with garlic bread, toasted baguette slices, pita chips, or pretzel bites.
- Add veggie sticks like bell peppers, carrots, or cucumber for a lighter option.
- Pair with a crisp lemon iced tea or sparkling water with lemon.
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the microwave or oven at 325°F until heated through.
- Freeze: Freeze unbaked dip for up to 2 months. Thaw in the fridge before baking.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 7 g |
| Carbohydrates | 5 g |
| Fat | 18 g |
| Fiber | 0.5 g |
| Sodium | 280 mg |
FAQ About Cheesy Garlic White Pizza Dip
What can I serve with white pizza dip?
It’s delicious with breadsticks, toasted baguette slices, pita chips, or crunchy veggies. You can even use it as a sauce for mini pizzas!
Can I make this dip ahead of time?
Yes! Assemble the dip up to a day before, cover, and refrigerate. When ready to serve, bake it straight from the fridge (add 5 extra minutes).
Can I make it lighter?
Use light cream cheese and reduced-fat sour cream, and cut down on cheese slightly. The flavor stays great!
Can I add meat?
Definitely! Turkey or chicken sausage adds extra heartiness while keeping it family-friendly.
How do I reheat leftovers?
Microwave individual portions for 30–40 seconds, or reheat in the oven until warm and melty.
Final Thoughts
This Cheesy Garlic White Pizza Dip is everything you love about comfort food — creamy, garlicky, and loaded with melted cheese. It’s simple to make, always a hit, and perfect for sharing. Whether it’s game night, movie night, or a weekend get-together, this dip brings people together — one cheesy scoop at a time.
Print
Cheesy Garlic White Pizza Dip – Ultimate Party Appetizer
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
A creamy, cheesy, garlicky dip inspired by white pizza — perfect for parties and easy to make ahead.
Ingredients
1 cup cream cheese (softened)
1 cup sour cream
1 cup shredded mozzarella
½ cup grated Parmesan
3 cloves garlic (minced)
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
½ cup cooked turkey sausage (optional)
¼ cup fresh basil or parsley (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix cream cheese, sour cream, and olive oil until smooth.
3. Add garlic, seasoning, salt, and pepper.
4. Fold in cheeses and any add-ins.
5. Spread in baking dish and bake 25–30 minutes until golden.
6. Top with herbs and serve warm.
Notes
Use room-temperature cream cheese for smooth texture.
Try spinach or mushrooms instead of meat for a vegetarian version.
Best served hot with toasted bread or pita chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 45mg
