Looking for a crowd-pleasing breakfast that’s both impressive and easy to prepare? This Easy Eggs Benedict Casserole Brunch Bake brings all the rich, comforting flavors of classic Eggs Benedict into one warm, make-ahead dish. With toasted English muffins, savory Canadian bacon (or turkey bacon), and creamy Hollandaise sauce, it’s the perfect recipe for holidays, family gatherings, or relaxed weekend mornings.
Why You’ll Love This Easy Eggs Benedict Casserole
This casserole captures the essence of traditional Eggs Benedict without the stress of poaching eggs individually. It’s layered, baked, and ready to serve straight from the oven — meaning less time in the kitchen and more time enjoying brunch with your family.
- Make-ahead friendly: Prep it the night before for stress-free mornings.
- Feeds a crowd: Perfect for holiday breakfasts or Sunday brunch.
- Customizable: Swap in turkey bacon, ham, or even sautéed mushrooms for a vegetarian twist.
- All the flavors you love: Toasty muffins, creamy eggs, and zesty Hollandaise in every bite.
Ingredients for Easy Eggs Benedict Casserole
For the Casserole Base
- 6 English muffins, split and cut into 1-inch cubes
- 1 pound Canadian bacon or turkey bacon, diced
- 8 large eggs
- 2 cups whole milk (or 1½ cups milk + ½ cup cream for richer flavor)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (for topping)
- 2 tablespoons chopped fresh parsley (for garnish)
For the Hollandaise Sauce
- ½ cup unsalted butter (melted)
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon warm water
- Pinch of salt and pepper
(You can use store-bought Hollandaise sauce to save time.)
Ingredient Notes & Substitutions
- Canadian bacon: Swap with turkey bacon, chicken ham, or sautéed mushrooms for a lighter or vegetarian option.
- English muffins: Gluten-free versions work beautifully. Day-old bread can also be used.
- Milk: Any milk works — dairy or non-dairy. Oat or almond milk keeps it light.
- Hollandaise sauce: If you want to skip homemade, quality store-bought sauce reheats well.
- Add veggies: Spinach, green onions, or diced bell peppers add freshness and color.
Step-by-Step Instructions
Step 1 – Prepare the Base
Grease a 9×13-inch baking dish with butter or cooking spray. Add half of the English muffin pieces to the bottom of the dish, then sprinkle half of the diced Canadian bacon (or turkey bacon). Repeat with the remaining halves.
Step 2 – Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper. Pour the mixture evenly over the layered muffins and bacon, making sure all the bread is moistened.
Step 3 – Chill the Casserole
Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the muffins to soak up the custard for the perfect texture.
Step 4 – Bake
Preheat your oven to 375°F (190°C). Remove the cover and sprinkle the top with paprika. Bake uncovered for 35–40 minutes, or until the casserole is puffed up and the center is set.
Check by inserting a knife into the middle — it should come out clean.
Step 5 – Make the Hollandaise Sauce
While the casserole bakes, prepare the sauce. In a heatproof bowl, whisk egg yolks, lemon juice, and water. Slowly drizzle in melted butter while whisking over very low heat until thickened and smooth. Season with salt and pepper to taste.
(Alternatively, warm store-bought Hollandaise on low heat.)
Step 6 – Serve and Enjoy
When the casserole is done, drizzle warm Hollandaise sauce over the top. Garnish with chopped parsley and serve hot. Pair it with a fruit salad or roasted potatoes for a complete brunch meal.
Pro Tips for Success
- Use day-old muffins: Slightly stale bread absorbs the custard better.
- Don’t skip the chill: Letting the casserole rest ensures a creamy interior.
- Avoid overbaking: The casserole should stay tender, not dry.
- Warm the Hollandaise gently: Overheating can cause it to separate.
- Add a touch of lemon: A squeeze of lemon before serving brightens the flavors.
- Prep ahead: Assemble everything the night before for easy mornings.
Flavor Variations
- Vegetarian Benedict Casserole: Replace bacon with sautéed mushrooms and spinach.
- Smoked Salmon Style: Use smoked salmon and capers for a luxurious brunch version.
- Southwest Twist: Add diced green chiles and pepper jack cheese for a spicy kick.
- Holiday Feast Version: Mix in roasted asparagus and a sprinkle of parmesan.
- Mini Muffin Cups: Bake in muffin tins for portable, single-serve portions.
Serving Suggestions
Serve this casserole warm from the oven with:
- Fresh fruit salad or orange slices
- Crispy roasted breakfast potatoes
- Mixed green salad with light vinaigrette
- Iced coffee, tea, or fresh orange juice
It’s the ideal make-ahead meal for Easter brunch, Mother’s Day, Christmas morning, or any lazy weekend.
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a 350°F (175°C) oven for 10–15 minutes, or microwave individual servings for 1–2 minutes.
- Freeze: Wrap portions tightly and freeze for up to 2 months. Thaw overnight before reheating.
- Hollandaise note: It’s best made fresh, but you can refrigerate leftovers for 2 days and reheat gently over low heat.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Protein | 20 g |
| Carbohydrates | 18 g |
| Fat | 21 g |
| Fiber | 1 g |
| Sodium | 720 mg |
(Values are approximate and may vary by ingredients used.)
Print
Easy Eggs Benedict Casserole Brunch Bake
- Total Time: 55 mins
- Yield: 8 servings 1x
Description
An easy, make-ahead Eggs Benedict Casserole with all the classic flavors of the brunch favorite—perfect for holidays or weekends.
Ingredients
6 English muffins, cubed
1 lb Canadian bacon or turkey bacon, diced
8 large eggs
2 cups milk
1 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
1/2 tsp paprika
2 tbsp chopped parsley
Hollandaise sauce (homemade or store-bought)
Instructions
1. Grease a 9×13 baking dish.
2. Layer half the muffins and bacon, repeat.
3. Whisk eggs, milk, and seasonings.
4. Pour over the casserole.
5. Refrigerate 2 hours or overnight.
6. Bake at 375°F for 35–40 minutes.
7. Prepare Hollandaise sauce.
8. Drizzle sauce and serve warm.
Notes
Use turkey bacon or mushrooms for a lighter option.
Best prepared a day ahead.
Serve with fresh fruit or roasted potatoes.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
FAQ About Easy Eggs Benedict Casserole
Can I make this casserole ahead of time?
Yes! This recipe is designed for make-ahead prep. You can assemble it the night before, refrigerate it, and bake it fresh in the morning. It’s ideal for busy holidays or brunch parties.
How do I keep Hollandaise sauce from curdling?
Keep the heat low and whisk constantly. If it thickens too fast, add a teaspoon of warm water to loosen it. Store-bought Hollandaise is also a great time-saving option.
Can I make it dairy-free?
Absolutely. Use dairy-free butter and unsweetened almond or oat milk in the egg mixture. The result will still be creamy and flavorful.
What’s the best substitute for Canadian bacon?
Turkey bacon, chicken ham, or even crumbled tofu are tasty and lighter alternatives.
Can I bake this in smaller portions?
Yes — divide the mixture into ramekins or muffin tins for individual servings. Reduce baking time to around 20–25 minutes.
Final Thoughts
This Easy Eggs Benedict Casserole Brunch Bake is the ultimate combination of convenience and flavor. It transforms a classic restaurant dish into a family-friendly casserole that’s perfect for sharing. With simple ingredients, flexible make-ahead prep, and customizable options, this recipe will become a weekend staple in your kitchen. Serve it up, pour the Hollandaise, and enjoy a slice of brunch perfection!
