If you’re craving a cozy, home-cooked meal that practically makes itself, this slow cooker chicken stuffing recipe is your answer. With tender chicken, hearty stuffing, and creamy soup layers, it’s the ultimate comfort food made easy in your slow cooker. Perfect for busy weeknights or laid-back Sundays, this one-pot wonder brings all the flavors of a classic chicken-and-stuffing dinner with minimal effort.

Why You’ll Love This Slow Cooker Chicken Stuffing

There’s something magical about tossing a few simple ingredients into your slow cooker and ending up with a meal that tastes like it took hours of work. Here’s why this recipe is a family favorite:

Effortless prep: Just layer and let your slow cooker handle the rest.
Tender, juicy chicken: Every bite is full of flavor and perfectly cooked.
Savory, buttery stuffing: It absorbs all the delicious juices for the perfect texture.
Complete one-pot meal: Includes protein, veggies, and carbs in one dish.
Family comfort: It’s warm, filling, and tastes like home.

Ingredients for Slow Cooker Chicken Stuffing

Main Ingredients

2 lbs boneless, skinless chicken breasts
3 cloves garlic, minced
1 tsp Italian seasoning
1 cup chicken broth (or vegetable broth)
2 cups green beans, fresh or frozen
2 cans (10.5 oz each) cream of chicken soup
1 box (6 oz) stovetop stuffing mix
6 tbsp butter, melted
Salt & pepper to taste

Ingredient Notes (Substitutions & Healthy Swaps)

Cream of chicken soup: Swap with cream of mushroom or cream of celery if you prefer.
Chicken broth: Use low-sodium broth for a lighter version.
Green beans: Try broccoli florets, peas, or carrots for variety.
Butter: Use olive oil for a lighter, heart-healthy option.
Gluten-free option: Use gluten-free stuffing mix and soup alternatives.
No pork here: Some stuffing mixes may include pork seasoning—use a chicken-based or vegetarian version for a family-safe meal.

Step-by-Step Instructions

Step 1 – Prepare the Chicken

Lightly grease the inside of your slow cooker. Lay the chicken breasts flat at the bottom and season both sides with salt, pepper, minced garlic, and Italian seasoning.

Step 2 – Add the Veggies

Spread your green beans evenly over the chicken layer. This ensures they cook tender but not mushy.

Step 3 – Create the Creamy Layer

Spoon the cream of chicken soup on top of the veggies. Don’t stir—keeping the layers helps the chicken cook evenly and stay moist.

Step 4 – Add the Stuffing

Sprinkle the dry stuffing mix evenly across the top. Drizzle the melted butter over the stuffing so it soaks in as it cooks.

Step 5 – Cook to Perfection

Cover and cook on low for 5–6 hours or high for 2.5–3 hours, until the chicken is cooked through (165°F internal temperature).

Step 6 – Fluff and Serve

Use two forks to gently shred the chicken if desired, then fluff the stuffing before serving. Serve warm and enjoy that delicious, savory aroma filling your kitchen!

Pro Tips for Success

Layer properly: Don’t mix the ingredients; layering ensures perfect texture.
Check moisture: If your stuffing seems too dry halfway through, drizzle a bit more broth.
Avoid overcooking: Once the chicken is done, switch to the “warm” setting.
Add a crispy top: For a little crunch, transfer the top layer of stuffing to an oven-safe dish and broil for 2–3 minutes.
Make it creamy: Stir in ¼ cup sour cream or cream cheese before serving.
Double batch friendly: Perfect for meal prep—just double ingredients and use a larger slow cooker.

Flavor Variations

Cheesy Chicken Stuffing: Sprinkle shredded cheddar or mozzarella during the last 10 minutes of cooking.
Thanksgiving Twist: Add ½ cup dried cranberries and ¼ cup chopped pecans.
Veggie Boost: Mix in mushrooms, corn, or diced carrots.
Zesty Version: Add a squeeze of lemon juice and a pinch of paprika.
Southern Comfort: Use cream of mushroom soup and smoked paprika for a deeper flavor.

Serving Suggestions

This dish is hearty on its own, but here are some sides to make it even better:

Crisp garden salad with vinaigrette
Steamed broccoli or glazed carrots
Warm dinner rolls or garlic bread
A cozy drink like apple cider or iced tea

Storage and Freezing Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.
Reheat: Microwave individual servings or bake in the oven at 350°F until warmed through.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	420 kcal
Protein	34 g
Carbohydrates	22 g
Fat	20 g
Fiber	3 g
Sodium	880 mg

FAQ About Slow Cooker Chicken Stuffing

What type of chicken works best?

Boneless, skinless chicken breasts are ideal because they cook evenly and shred easily. Chicken thighs can also work for a juicier, richer flavor.

Can I use frozen chicken?

Yes, but it’s best to thaw first for even cooking and food safety. If using frozen chicken, add an extra 30 minutes to your cooking time.

Can I prepare it ahead of time?

Absolutely! Assemble the layers the night before, cover, and refrigerate. Pop it into the slow cooker in the morning for a ready dinner later.

How can I make it creamier?

Mix in a little sour cream, cream cheese, or extra soup before serving for a richer texture.

Can I make this without green beans?

Yes—try corn, peas, carrots, or mixed vegetables. It’s a versatile base for all kinds of veggies!

Final Thoughts

This Easy Slow Cooker Chicken Stuffing Recipe is one of those timeless comfort meals that feels like a warm hug at dinnertime. With simple pantry ingredients and no-fuss preparation, it’s perfect for families, meal prep, or cozy nights when you just want a comforting homemade dinner.