If you’ve ever tasted the famous Ruth’s Chris stuffed chicken recipe, you know how creamy, juicy, and irresistible it is. Now, you can recreate that same restaurant-quality flavor right in your own kitchen! This copycat version delivers tender, perfectly seasoned chicken breasts stuffed with rich cream cheese and herbs a dish that feels indulgent yet easy enough for any night of the week.
Why You’ll Love This Ruth’s Chris Stuffed Chicken Recipe
- Restaurant quality at home: You’ll get the same creamy, flavorful bite you’d expect from Ruth’s Chris Steak House.
- Simple ingredients: Everything you need is available at your local grocery store.
- Customizable: You can easily make it lighter, add veggies, or spice it up.
- Family favorite: It’s mild, satisfying, and pairs beautifully with mashed potatoes, rice, or roasted veggies.
- Great for leftovers: The filling stays creamy even after reheating!
Ingredients for Ruth’s Chris Stuffed Chicken Recipe
For the Filling
- 8 oz cream cheese (softened) or Neufchâtel for lighter version
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- Salt and black pepper to taste
For the Chicken
- 2 large boneless, skinless chicken breasts
- 1 tablespoon butter (melted) or olive oil spray
- Extra paprika for sprinkling
- Toothpicks (to secure the chicken)
Ingredient Notes (Substitutions & Healthy Swaps)
- Cream Cheese: For a lighter version, use Neufchâtel or low-fat cream cheese.
- Butter: Replace with olive oil or light butter for less saturated fat.
- Add-Ins: Try chopped spinach, sun-dried tomatoes, or a bit of shredded mozzarella for added flavor.
- Seasoning Twist: Add a pinch of cayenne or smoked paprika if you like a subtle heat.
- No Alcohol or Pork: This dish is naturally free of both — great for family dinners.
Step-by-Step Instructions
Step 1 – Prepare the Chicken
Butterfly each chicken breast by slicing horizontally, leaving one edge connected to create a pocket. Flatten gently with a meat mallet to ensure even cooking.
Step 2 – Make the Filling
In a bowl, mix softened cream cheese, garlic powder, Italian seasoning, paprika, salt, and pepper until creamy and well combined.
Step 3 – Stuff the Chicken
Spoon the filling into each chicken pocket and secure the edges with toothpicks to hold the filling inside.
Step 4 – Season and Bake
Brush the outside of the chicken with melted butter (or olive oil) and sprinkle lightly with paprika for color.
Bake in a preheated oven at 375°F (190°C) for 35–45 minutes, or until the chicken reaches 165°F (74°C) internally.
Step 5 – Rest and Serve
Let the chicken rest for 5 minutes after baking. Remove toothpicks, slice diagonally, and serve warm.
Pro Tips for Success
- Use room-temperature cream cheese for the smoothest filling.
- Don’t overstuff — a little goes a long way!
- Secure the chicken well with toothpicks to prevent filling leaks.
- Check internal temperature with a meat thermometer for perfect doneness.
- Let it rest before slicing to lock in the juices.
- Try an air fryer: Bake at 370°F for 20–25 minutes for a crispier texture.
Flavor Variations
- Spinach & Feta Stuffing: Mix in chopped spinach and crumbled feta.
- Bacon-Free Ranch Style: Use a little ranch seasoning for tangy flavor.
- Garlic Parmesan Version: Add shredded Parmesan for a cheesy kick.
- Mediterranean: Include diced olives, oregano, and a touch of lemon zest.
- Buffalo Style: Mix in a teaspoon of hot sauce for a mild spice.
Serving Suggestions
Serve your Ruth’s Chris stuffed chicken with:
- Garlic mashed potatoes
- Roasted asparagus or green beans
- Creamy mushroom sauce or gravy
- A simple garden salad
- Warm dinner rolls or garlic bread
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 325°F for 10–15 minutes, or in the microwave for 1–2 minutes.
- Freeze: Wrap each cooked chicken breast tightly and freeze up to 2 months. Thaw overnight before reheating.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Protein | 38 g |
| Carbohydrates | 3 g |
| Fat | 26 g |
| Fiber | 0 g |
| Sodium | 460 mg |
(Values are approximate and may vary depending on ingredient brands.)
FAQ About Ruth’s Chris Stuffed Chicken Recipe
What makes Ruth’s Chris stuffed chicken so special?
The combination of perfectly seasoned chicken and the creamy filling makes this dish uniquely rich. The restaurant-style texture comes from the slow baking method, which keeps the chicken moist and flavorful.
Can I make this ahead of time?
Yes! You can assemble the stuffed chicken, cover it tightly, and refrigerate it for up to 24 hours before baking. It’s perfect for prepping before guests arrive.
Can I cook it in an air fryer?
Absolutely. Cook at 370°F for 20–25 minutes, flipping halfway through. It yields a crispier exterior while keeping the inside juicy.
Is it gluten-free?
Yes, this recipe is naturally gluten-free. Just double-check that your spices and cheese are certified gluten-free.
What can I serve with it?
Classic sides like mashed potatoes, roasted veggies, or a fresh salad pair beautifully with the creamy texture of the stuffed chicken.
Final Thoughts
This Ruth’s Chris stuffed chicken recipe brings the taste of fine dining to your home kitchen. It’s creamy, comforting, and surprisingly easy to make — a true crowd-pleaser that never disappoints. Whether you’re cooking for a family dinner or a special occasion, this dish will always deliver delicious, restaurant-quality flavor.
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Easy Ruth’s Chris Stuffed Chicken Recipe
- Total Time: 55 mins
- Yield: 4 servings 1x
Description
Juicy chicken breasts stuffed with creamy cheese filling, inspired by Ruth’s Chris Steak House.
Ingredients
2 large chicken breasts
8 oz cream cheese
½ tsp garlic powder
½ tsp Italian seasoning
¼ tsp paprika
Salt and pepper to taste
1 tbsp butter or olive oil
Instructions
1. Butterfly and flatten chicken breasts.
2. Mix cream cheese with seasonings.
3. Stuff the filling inside the chicken and secure with toothpicks.
4. Brush with butter and sprinkle with paprika.
5. Bake at 375°F for 35–45 minutes until cooked through.
6. Rest for 5 minutes, slice, and serve.
Notes
Use Neufchâtel for a lighter version. Try adding spinach or feta for flavor. This recipe is naturally gluten-free and family-friendly.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 410
- Sugar: 1g
- Sodium: 460mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
