If you love pizza but crave a quick, handheld snack, these air fryer pizza rolls are the ultimate treat. Each roll is stuffed with melty mozzarella cheese, flavorful pizza sauce, and your favorite toppings, all wrapped in a crispy golden shell. Perfect for after-school snacks, parties, or game day — and they cook in minutes in your air fryer!
Why You’ll Love This Air Fryer Pizza Rolls Recipe
- Quick & easy — ready in under 20 minutes from start to finish.
- Healthier than deep-fried versions — less oil, same satisfying crunch.
- Customizable — fill them with your favorite pizza toppings.
- Kid-friendly — fun to make, easy to eat, and mess-free!
- Freezer-friendly — prep now, air fry later for a quick snack anytime.
These homemade air fryer pizza rolls combine the best of pizza night and snack time. You’ll love how crispy the outside gets while the inside stays perfectly cheesy and gooey.
Ingredients for Air Fryer Pizza Rolls
For the Filling
- 1 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced pepperoni (or use turkey pepperoni or chopped veggies)
- ¼ teaspoon Italian seasoning
- ⅛ teaspoon garlic powder (optional, for extra flavor)
For the Wrapping
- 12–15 egg roll wrappers or wonton wrappers
- 1 egg, lightly beaten (for sealing)
- 1 tablespoon olive oil or cooking spray (for crisping)
For Dipping
- Extra pizza sauce or marinara sauce, warmed
Ingredient Notes & Healthy Swaps
- Dough options: You can use homemade pizza dough rolled thin, or pre-made egg roll wrappers for an extra crisp finish.
- Cheese swaps: Substitute mozzarella with dairy-free cheese for a vegan version.
- Protein ideas: Replace pepperoni with cooked chicken, turkey sausage, or chopped mushrooms for a vegetarian option.
- No egg? Use a dab of water to seal the wrappers.
- Add-ins: Try finely chopped bell peppers, onions, or olives for flavor variety.
Step-by-Step Instructions
Step 1 – Prepare the Filling
In a medium bowl, combine pizza sauce, mozzarella, pepperoni, and seasonings. Mix gently until all ingredients are evenly coated.
Tip: Avoid adding too much sauce — it can make the rolls soggy.
Step 2 – Fill and Wrap the Rolls
Lay out an egg roll wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center.
Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly like a burrito.
Brush the edges with beaten egg (or water) to seal. Repeat until all wrappers are filled.
Step 3 – Preheat the Air Fryer
Preheat your air fryer to 380°F (190°C) for 3–4 minutes. Preheating helps create an even, crispy texture.
Step 4 – Air Fry the Pizza Rolls
Lightly brush the rolls with olive oil or spray them with cooking spray.
Arrange them in a single layer in the air fryer basket — avoid overcrowding.
Air fry at 380°F (190°C) for 8–10 minutes, flipping halfway through.
The rolls are done when they’re golden brown and crisp.
Step 5 – Serve and Enjoy!
Let the rolls cool slightly before serving (the filling will be hot!). Serve with warm pizza or marinara sauce for dipping.
These are best eaten fresh from the air fryer — but they reheat beautifully too.
Pro Tips for Success
- Seal tightly: Prevent leaks by brushing the wrapper edges with egg wash.
- Don’t overfill: Too much sauce or cheese can cause bursting.
- Flip halfway: Ensures even crispiness on both sides.
- Batch cook: Air fry in batches for the best airflow and texture.
- Freeze extras: Flash-freeze uncooked rolls, then air fry straight from frozen later.
- Reheat properly: Reheat in the air fryer for 3–4 minutes at 350°F to restore crispiness.
Flavor Variations
- Veggie Lovers: Add chopped spinach, bell peppers, and mushrooms.
- Hawaiian Style: Use diced ham and pineapple.
- BBQ Chicken: Swap pizza sauce for BBQ sauce and add cooked chicken.
- Buffalo Ranch: Mix shredded chicken with buffalo sauce and ranch dressing.
- Breakfast Rolls: Use scrambled eggs, cheese, and turkey bacon for a fun twist!
Serving Suggestions
- Serve with pizza sauce, ranch, or garlic butter dip.
- Pair with a fresh salad or roasted veggies for a complete meal.
- Great for school lunches, game nights, or movie snacks.
For parties, serve them on a platter with multiple dipping sauces — everyone will love them!
Storage and Freezing Instructions
- To store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat: Air fry at 350°F (175°C) for 3–4 minutes until crisp again.
- To freeze: Place uncooked rolls on a parchment-lined tray and freeze. Once solid, store in a freezer-safe bag for up to 3 months. Air fry directly from frozen for 10–12 minutes.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 170 |
| Protein | 8g |
| Carbohydrates | 18g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 300mg |
Values are estimates and vary based on ingredients used.
FAQ About Air Fryer Pizza Rolls
Can I make these ahead of time?
Yes! Prepare and roll them in advance, then refrigerate (up to 24 hours) or freeze until ready to cook. Air fry directly from cold or frozen — just add a minute or two to the cooking time.
Do I need to preheat my air fryer?
It’s optional but recommended. Preheating helps ensure even cooking and crispiness, especially when using wrappers.
Can I bake them instead?
Definitely! Place on a baking sheet and bake at 400°F (200°C) for 12–15 minutes until golden brown. Flip halfway through for even crispness.
What if I don’t have wrappers?
You can use pizza dough cut into small rectangles, then seal the edges tightly with a fork or your fingers before air frying.
How do I prevent soggy pizza rolls?
Avoid overfilling and make sure you don’t overcrowd the basket — airflow is key! A light oil coating helps them crisp perfectly.
Final Thoughts
Homemade air fryer pizza rolls are a quick, fun, and customizable snack that everyone will love. Whether you fill them with classic pepperoni and cheese or go creative with your favorite toppings, you’ll always get that perfect mix of crispy shell and melty, cheesy center.
Once you try making these from scratch, you’ll never want the frozen kind again!
Print
Crispy Air Fryer Pizza Rolls with Melty Cheese
- Total Time: 20 minutes
- Yield: 12 rolls 1x
Description
Homemade air fryer pizza rolls are crispy, cheesy, and quick to make — the perfect snack or appetizer.
Ingredients
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
½ cup diced pepperoni or veggies
¼ tsp Italian seasoning
12–15 egg roll wrappers
1 egg (for sealing)
1 tbsp olive oil or spray
Instructions
1. Mix pizza sauce, cheese, and toppings in a bowl.
2. Spoon filling into wrappers and roll tightly.
3. Preheat air fryer to 380°F (190°C).
4. Brush rolls with oil and air fry for 8–10 minutes, flipping halfway.
5. Serve warm with marinara or pizza sauce.
Notes
For a vegetarian version, use mushrooms or veggies instead of pepperoni.
Freeze uncooked rolls up to 3 months; air fry straight from frozen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Air Fryer
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
