Description
Homemade air fryer pizza rolls are crispy, cheesy, and quick to make — the perfect snack or appetizer.
Ingredients
Scale
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
½ cup diced pepperoni or veggies
¼ tsp Italian seasoning
12–15 egg roll wrappers
1 egg (for sealing)
1 tbsp olive oil or spray
Instructions
1. Mix pizza sauce, cheese, and toppings in a bowl.
2. Spoon filling into wrappers and roll tightly.
3. Preheat air fryer to 380°F (190°C).
4. Brush rolls with oil and air fry for 8–10 minutes, flipping halfway.
5. Serve warm with marinara or pizza sauce.
Notes
For a vegetarian version, use mushrooms or veggies instead of pepperoni.
Freeze uncooked rolls up to 3 months; air fry straight from frozen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Air Fryer
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg