Description
Quick, healthy, and delicious air fryer salmon and vegetables tossed in lemon Dijon sauce – ready in 15 minutes!
Ingredients
2 salmon fillets (1 lb total)
1 cup broccoli florets
1 cup asparagus, trimmed
1 cup mushrooms, sliced
1 tbsp olive oil
1 tsp Dijon mustard
1 tbsp lemon juice
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Instructions
1. Pat salmon dry and trim vegetables.
2. Whisk together olive oil, mustard, lemon juice, and spices.
3. Coat salmon with half the sauce; toss veggies with the rest.
4. Place veggies in the air fryer basket, then top with salmon.
5. Cook at 390°F (200°C) for 8–10 minutes.
6. Serve immediately with rice or salad.
Notes
For crispier vegetables, pre-cook veggies for 2–3 minutes before adding salmon.
Use different veggies like zucchini or bell peppers for variety.
Refrigerate leftovers up to 3 days or freeze up to 2 months.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg