A creamy, hearty Amish Snow Day Soup made with tender chicken, vegetables, and noodles — perfect for cozy winter days.

Scale

1 ½ lbs boneless chicken

2 tbsp olive oil or butter

1 onion, diced

3 carrots, sliced

2 celery stalks, chopped

3 garlic cloves, minced

4 cups chicken broth

3 cups diced potatoes

2 tsp thyme

1 tsp rosemary

2 bay leaves

8 oz wide egg noodles

1 cup milk or half-and-half

1 tbsp flour (optional)

Salt and pepper to taste

Fresh parsley or dill

Cook Mode Prevent your screen from going dark

1. Dice chicken and vegetables.

2. Brown chicken in oil or butter.

3. Sauté onion, carrot, and celery; add garlic.

4. Add broth, potatoes, herbs, and chicken. Simmer 25–30 minutes.

5. Add noodles and cook until tender.

6. Stir in milk and flour mixture; simmer 5 minutes.

7. Season and garnish before serving.

Use turkey or beans for a vegetarian version.

Replace milk with oat milk for dairy-free.

Freeze without noodles for best results.