A healthy, family-friendly twist on the classic apple cider float ice cream made with low-sugar cider and dairy-free ice cream.

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2 cups cold apple cider (low-sugar)

2 scoops vanilla ice cream (dairy-free)

½ tsp ground cinnamon

¼ tsp ground nutmeg

1 small red apple (sliced)

Cinnamon stick (optional)

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1. Chill serving glasses.

2. Add ice cream scoops to each glass.

3. Pour cold cider slowly over the ice cream.

4. Sprinkle with cinnamon and nutmeg.

5. Garnish with apple slices and cinnamon stick.

6. Serve immediately and enjoy!

Use dairy-free ice cream for a lighter treat.

Try sparkling cider for a fizzy twist.

Best served immediately for optimal texture.