A quick, crisp apple salad with grapes, pecans, and cranberries in a creamy honey-yogurt dressing — perfect for any meal or occasion.

Scale

4 medium apples, chopped

1 cup seedless grapes, halved

1 cup pecans

½ cup dried cranberries

¼ cup Greek yogurt

2 tbsp honey

1 tbsp apple cider vinegar

½ tsp cinnamon

Salt & pepper to taste

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1. Wash and chop apples; halve grapes.

2. Toast pecans (optional) and cool.

3. Whisk Greek yogurt, honey, vinegar, cinnamon, salt, and pepper.

4. Combine fruits, nuts, and cranberries in a bowl.

5. Add dressing, toss gently, and chill before serving.

Use crisp apples like Honeycrisp or Fuji.

Substitute maple syrup for honey for vegan option.

Toast nuts for better flavor.

Serve chilled for best texture.