Description
This banana coffee recipe blends ripe banana, strong coffee, and creamy milk into a naturally sweet drink that’s perfect hot or iced.
Ingredients
Scale
1 medium ripe banana
1 cup strong brewed coffee
½ cup milk or plant-based milk
1 tsp honey or maple syrup (optional)
¼ tsp cinnamon (optional)
1 pinch salt
Ice cubes (optional)
Instructions
1. Add banana, coffee, and milk to blender.
2. Toss in cinnamon, sweetener, and salt.
3. Blend until smooth (20–30 seconds).
4. Add ice if serving cold.
5. Pour into a mug or glass and serve.
Notes
Use a very ripe banana for the best sweetness.
Omit honey if your banana is already very sweet.
Great as a pre-workout drink or light dessert.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2.5g
- Protein: 3g
- Cholesterol: 5mg