Description
This bang bang sauce recipe is creamy, spicy, and ready in minutes. Perfect as a dip, drizzle, or sandwich spread!
Ingredients
Scale
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon rice vinegar or lemon juice (optional)
Instructions
1. In a mixing bowl, add mayonnaise, sweet chili sauce, and sriracha.
2. Whisk until smooth and fully combined.
3. Add vinegar or lemon juice if using, and whisk again.
4. Taste and adjust spice or sweetness if needed.
5. Chill for 10 minutes before serving.
Notes
Store in an airtight container for up to 7 days in the fridge.
Use Greek yogurt instead of mayo for a lighter version.
Great as a dipping sauce or spread for wraps and burgers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American-Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg