Description
A hearty, make-ahead crockpot breakfast casserole packed with hash browns, eggs, cheese, and savory sausage. Perfect for family brunch or busy mornings.
Ingredients
28 oz frozen hash browns
1 green bell pepper, diced
1 red bell pepper, diced
1 small yellow onion, diced
1 lb breakfast sausage, cooked and crumbled
6 slices bacon, cooked and crumbled
2 cups shredded sharp cheddar cheese
12 large eggs
1 cup half and half
1 tsp onion powder
1 tsp salt
½ tsp ground black pepper
Nonstick spray
Instructions
1. Spray crockpot with nonstick spray.
2. Layer half the hash browns, peppers, onions, sausage, bacon, and cheese.
3. Repeat with remaining ingredients.
4. Whisk eggs, half and half, onion powder, salt, and pepper.
5. Pour mixture evenly over layers.
6. Cook on LOW 7–8 hours or HIGH 3–4 hours until set.
7. Let rest 10 minutes before serving.
Notes
Substitute turkey sausage or veggie crumbles for a lighter or vegetarian version.
Add pepper jack cheese for spice or mozzarella for mildness.
Store leftovers in fridge up to 4 days or freeze up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Breakfast, Brunch
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg