Description
Rich, fudgy Best Homemade Brownies with deep chocolate flavor, made with simple ingredients and ready in about 35 minutes.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper
2. Whisk melted butter and sugar until smooth
3. Add eggs and vanilla extract and mix well
4. Stir in flour, cocoa powder, baking soda, and salt
5. Fold in chocolate chips
6. Spread batter evenly in prepared pan
7. Bake for 25–30 minutes until edges are set
8. Cool for 30 minutes before slicing into squares
Notes
Do not overbake for fudgy brownies
Use good quality cocoa powder for better flavor
Allow brownies to cool before cutting
Store in airtight container for up to 3 days
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg