All the flavors of a Big Mac in a quick and easy sloppy joe — cheesy, tangy, and ready in 30 minutes!

Scale

1 lb ground beef

1 small onion, finely diced

½ cup shredded cheddar cheese

½ tsp garlic powder

Salt and pepper to taste

6 hamburger buns, toasted

½ cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

2 tsp pickle relish

½ tsp white vinegar

¼ tsp paprika

¼ tsp garlic powder

¼ tsp onion powder

Sliced pickles

Shredded lettuce

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1. Whisk together mayo, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder for the sauce.

2. Cook beef and onion until browned; drain grease.

3. Season with garlic powder, salt, and pepper.

4. Add shredded cheddar cheese; stir until melted.

5. Toast buns lightly.

6. Spread sauce on buns, add beef mixture, pickles, and lettuce.

7. Serve warm.

For a lighter option, use ground turkey or chicken.

Make the sauce ahead — it tastes even better after chilling.

Store leftovers up to 3 days or freeze up to 3 months.