If you love the balance of sweet, spicy, and creamy flavors, these Blueberry Brie Jalapeño Poppers are about to become your new favorite appetizer. Fresh jalapeños are filled with silky brie cheese, wrapped in crispy bacon (or a lighter turkey or vegetarian option), and topped with warm blueberry preserves. The result is a snack that’s elegant enough for parties but easy enough for weeknight cravings.
Why You’ll Love These Blueberry Brie Jalapeño Poppers
- Flavor explosion: Sweet blueberries meet rich, creamy brie and a gentle jalapeño kick.
- Crowd-pleasing appetizer: Perfect for parties, game days, or even holidays.
- Quick to make: Ready in about 30 minutes with minimal prep.
- Adaptable: Works with turkey bacon, vegetarian wraps, or even puff pastry.
- Beautiful presentation: The glossy blueberry glaze looks stunning on any table.
Ingredients for Blueberry Brie Jalapeño Poppers
For the Poppers
- 8 large jalapeños, halved lengthwise and seeds removed
- 6 oz brie cheese, rind removed and cut into small cubes
- 8 slices bacon (or turkey bacon / prosciutto / vegetarian strips)
- 2 tbsp blueberry preserves (or jam)
- 1 tsp olive oil
- Pinch of salt and black pepper
Optional Garnishes
- 1 tsp fresh thyme or basil for garnish
- Crushed pecans or almond bits for texture
Ingredient Notes & Substitutions
- Jalapeños: For a milder flavor, remove both seeds and white membrane. For more heat, leave a few seeds in.
- Brie: Substitute with goat cheese or camembert for tangier versions.
- Bacon Alternatives: Try turkey bacon, smoked tofu, or zucchini strips for a vegetarian-friendly version.
- Blueberry Preserves: Other great options include fig jam, raspberry spread, or cranberry sauce.
- Oil: Brushing with olive oil helps crisp up the outer layer during baking.
Step-by-Step Instructions
Step 1 — Prep the Jalapeños
Wash and dry the jalapeños. Cut them in half lengthwise and scoop out the seeds and membranes with a spoon. Line a baking sheet with parchment paper.
Step 2 — Fill with Brie
Place a small cube of brie into each jalapeño half. The cheese should fit snugly without overflowing.
Step 3 — Wrap with Bacon
Wrap each filled jalapeño half with one slice of bacon (or a half slice for smaller peppers). Secure the ends underneath to prevent unrolling.
Step 4 — Bake Until Crisp
Preheat your oven to 400°F (200°C). Arrange the poppers on the prepared baking sheet. Bake for 18–20 minutes, or until the bacon is crisp and the cheese is melted and bubbly.
Step 5 — Add Blueberry Glaze
Warm the blueberry preserves in a small saucepan or microwave for about 10 seconds. Drizzle the warm sauce over each popper.
Step 6 — Garnish and Serve
Top with a sprinkle of fresh herbs or chopped nuts for extra flair. Serve immediately while warm and melty!
Pro Tips for Success
- Use gloves when cutting jalapeños to avoid irritation.
- Bake on a rack if possible — it helps the bacon crisp evenly.
- Don’t overfill with brie; it melts quickly and can overflow.
- Pre-cook bacon slightly for extra crunch before wrapping.
- Serve warm, not cold — the contrast of gooey cheese and crisp pepper is best fresh from the oven.
- Double the batch — they disappear fast!
Flavor Variations
- Sweet Heat Twist: Add a drizzle of honey with the blueberry glaze for a caramelized edge.
- Savory Spin: Replace the jam with balsamic reduction and top with cracked pepper.
- Herbed Delight: Mix rosemary or thyme into the cheese before stuffing.
- Vegetarian Version: Swap bacon for roasted red pepper strips or puff pastry wraps.
- Gourmet Upgrade: Add a touch of lemon zest to the blueberry glaze for brightness.
Serving Suggestions
- Perfect appetizer for game nights, barbecues, or holiday dinners.
- Pair with sparkling lemonade, iced tea, or apple cider for a refreshing drink.
- Serve on a wooden board with fresh berries and cheese slices for an elegant touch.
- Combine with mini sliders or shrimp skewers for a complete party spread.
Storage and Freezing Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Place in a 350°F oven for 8–10 minutes to re-crisp the bacon.
- Freeze (before baking): Arrange wrapped, unbaked poppers on a tray and freeze. Once solid, transfer to a freezer bag for up to 2 months.
- Bake from frozen: Add 5 extra minutes to baking time.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 165 kcal |
| Protein | 7 g |
| Carbohydrates | 6 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sodium | 290 mg |
FAQ About Blueberry Brie Jalapeño Poppers
Can I make these poppers ahead of time?
Yes! You can prep them up to 24 hours in advance, store them covered in the fridge, and bake them just before serving.
Are these very spicy?
Not overly. Removing the seeds and membranes reduces most of the heat, leaving just a gentle jalapeño flavor balanced by the creamy brie and sweet glaze.
Can I use a different cheese?
Absolutely — goat cheese, cream cheese, or camembert all work beautifully.
What can I serve them with?
They pair wonderfully with grilled meats, salads, or fruit platters. As a party snack, they go great with sparkling or citrusy drinks.
Can I air fry them instead of baking?
Yes! Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.
Final Thoughts
These Blueberry Brie Jalapeño Poppers bring together everything you want in a modern appetizer — simple prep, balanced flavors, and an irresistible mix of spicy, creamy, and sweet. Whether you’re entertaining guests or treating yourself to something gourmet, this easy recipe proves that great food doesn’t have to be complicated. Serve them fresh, share generously, and watch them disappear in minutes!
Print
Easy Blueberry Brie Jalapeño Poppers — Sweet & Spicy Appetizer
- Total Time: 30 minutes
- Yield: 12 poppers 1x
Description
Sweet, spicy, and creamy Blueberry Brie Jalapeño Poppers make the perfect easy appetizer for parties or family gatherings.
Ingredients
8 jalapeños
6 oz brie cheese
8 slices bacon or turkey bacon
2 tbsp blueberry preserves
1 tsp olive oil
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Cut jalapeños in half and remove seeds.
3. Fill each half with a cube of brie.
4. Wrap each with bacon and secure ends.
5. Bake 18–20 minutes until crisp.
6. Warm blueberry preserves and drizzle over.
7. Garnish with herbs and serve warm.
Notes
Use turkey bacon or vegetarian wraps for a lighter option.
Try raspberry or fig jam for different flavors.
Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 165
- Sugar: 6
- Sodium: 290
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 7
- Cholesterol: 25
