Blueberry Yogurt Clusters are one of the easiest frozen treats you can make at home, and they deliver a fresh, creamy bite every single time. If you’re looking for a wholesome snack that feels like dessert but is made with simple ingredients, these blueberry yogurt clusters are the perfect solution.
They combine juicy blueberries with creamy yogurt and a light chocolate coating for a refreshing snack that’s naturally sweet and satisfying. Whether you need a healthy after-school treat, a quick summer dessert, or something sweet without turning on the oven, this recipe checks every box.
Why You’ll Love This Blueberry Yogurt Clusters Recipe
There are so many reasons to fall in love with blueberry yogurt clusters:
- They’re incredibly easy to make with minimal prep.
- No baking required.
- Made with simple, wholesome ingredients.
- Naturally sweet and customizable.
- Perfect for meal prep and freezer storage.
- Kid-friendly and great for warm weather.
The creamy yogurt balances beautifully with the burst of fresh blueberries, while the thin chocolate shell adds just the right amount of richness. Every bite of these blueberry yogurt clusters feels indulgent without being heavy.
Ingredients for Blueberry Yogurt Clusters
These blueberry yogurt clusters use pantry-friendly ingredients you may already have at home.
For the Yogurt Mixture
- 2 cups fresh blueberries
- 1 ½ cups Greek yogurt (plain or vanilla)
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract (optional)
For the Chocolate Coating
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Ingredient Notes
Greek Yogurt: Thick Greek yogurt works best because it holds its shape when scooped and frozen. You can use full-fat or low-fat depending on your preference.
Dairy-Free Option: Swap Greek yogurt for coconut yogurt or almond milk yogurt for a dairy-free version of blueberry yogurt clusters.
Sweetener Choices: Honey adds a mild floral sweetness. Maple syrup keeps the recipe fully plant-based.
Chocolate: Use high-quality dark chocolate for the best flavor. For a lower-sugar option, choose sugar-free dark chocolate.
Blueberries: Fresh blueberries give the best texture, but frozen (thawed and patted dry) can work if needed.
Step-by-Step Instructions
Step 1 – Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the blueberry yogurt clusters from sticking and makes cleanup simple.
Step 2 – Mix the Yogurt Base
In a medium bowl, stir together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
Taste the mixture and adjust sweetness if needed.
Step 3 – Fold in the Blueberries
Gently fold the fresh blueberries into the yogurt mixture. Be careful not to crush them too much — you want whole berries throughout for bursts of flavor.
Step 4 – Scoop the Clusters
Using a spoon or cookie scoop, drop small mounds of the blueberry yogurt mixture onto the prepared baking sheet. Leave a little space between each cluster.
They don’t need to be perfect — rustic shapes are part of the charm of homemade blueberry yogurt clusters.
Step 5 – Freeze Until Firm
Place the tray in the freezer for 1–2 hours, or until the clusters are completely solid.
Step 6 – Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 20–30 second intervals, stirring between each round until smooth.
The coconut oil helps create a glossy finish and makes dipping easier.
Step 7 – Dip or Drizzle
Remove the frozen clusters from the freezer. Dip each one into the melted chocolate or drizzle chocolate over the tops.
Work quickly, as the frozen yogurt will cause the chocolate to set fast.
Step 8 – Freeze Again
Return the chocolate-coated blueberry yogurt clusters to the freezer for 10–15 minutes until the chocolate is fully set.
They’re now ready to enjoy!
Pro Tips for Success
- Use thick yogurt to prevent spreading.
- Don’t skip freezing before dipping in chocolate.
- Pat blueberries dry before mixing to avoid extra moisture.
- Work in batches when dipping to keep clusters frozen.
- Store immediately after serving to maintain texture.
- Use a small cookie scoop for evenly sized clusters.
Flavor Variations
Blueberry yogurt clusters are incredibly versatile. Try these variations:
Strawberry Swap: Replace blueberries with chopped strawberries.
Peanut Butter Drizzle: Add a light peanut butter drizzle for extra richness.
Granola Crunch: Mix a tablespoon of granola into the yogurt for texture.
Lemon Zest Boost: Add fresh lemon zest to brighten the flavor.
White Chocolate Version: Use white chocolate instead of dark for a sweeter treat.
Serving Suggestions
Serve blueberry yogurt clusters straight from the freezer as:
- A healthy dessert alternative
- A midday snack
- A post-workout bite
- A party platter addition
- A fun after-school treat
They pair beautifully with iced tea, smoothies, or fresh fruit.
Storage and Freezing Instructions
Store blueberry yogurt clusters in an airtight container in the freezer for up to 2 months.
Place parchment paper between layers to prevent sticking.
Do not store at room temperature — they will soften quickly. For best texture, enjoy them straight from the freezer.
Nutrition Facts (Per Serving – Approx. 1 Cluster)
| Nutrient | Amount |
|---|---|
| Calories | 95 |
| Protein | 3g |
| Carbohydrates | 11g |
| Fat | 5g |
| Fiber | 1g |
| Sodium | 15mg |
Values are approximate and may vary depending on ingredients used.
FAQ About Blueberry Yogurt Clusters
Can I use frozen blueberries?
Yes, but thaw and dry them well before mixing. Excess moisture can cause icy texture when frozen.
How long do blueberry yogurt clusters last?
They stay fresh in the freezer for up to 2 months when stored properly in an airtight container.
Can I make blueberry yogurt clusters without chocolate?
Absolutely. The clusters are delicious on their own. The chocolate simply adds a richer finish.
Are blueberry yogurt clusters healthy?
They’re made with wholesome ingredients like yogurt and fruit. Compared to traditional candy or ice cream, blueberry yogurt clusters are a lighter option.
Can I use flavored yogurt?
Yes, vanilla or blueberry yogurt works well. Just reduce added sweetener to balance the sweetness.
Final Thoughts
Blueberry yogurt clusters are the perfect example of how simple ingredients can create something truly special. They’re fresh, creamy, lightly sweet, and incredibly satisfying.
With minimal prep and no baking required, this recipe is ideal for busy days when you still want a homemade treat. Keep a batch in your freezer, and you’ll always have a refreshing snack ready to enjoy.
Print
Easy Blueberry Yogurt Clusters – Fresh & Simple
- Total Time: 1 hour 30 minutes
- Yield: 14 clusters 1x
- Diet: Vegetarian
Description
Creamy blueberry yogurt clusters made with fresh blueberries, Greek yogurt, and dark chocolate. A simple frozen snack that’s refreshing and easy to prepare.
Ingredients
2 cups fresh blueberries
1 ½ cups Greek yogurt
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 teaspoon coconut oil
Instructions
1. Line a baking sheet with parchment paper.
2. Mix yogurt, sweetener, and vanilla until smooth.
3. Fold in blueberries gently.
4. Scoop small clusters onto the baking sheet.
5. Freeze for 1–2 hours until solid.
6. Melt chocolate with coconut oil.
7. Dip or drizzle clusters with chocolate.
8. Freeze again until chocolate sets.
Notes
Use thick yogurt for best texture.
Pat blueberries dry before mixing.
Store in freezer up to 2 months.
Enjoy straight from freezer for best consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 95
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
