Description
This Bread Machine Kaiser Rolls Recipe produces bakery-style buns with a crisp crust and soft interior using a simple dough cycle.
Ingredients
3½ cups bread flour
1¼ cups warm water
2¼ tsp instant yeast
1 tbsp sugar
1½ tsp salt
2 tbsp unsalted butter
1 egg
Optional: egg wash, sesame seeds, poppy seeds
Instructions
1. Add ingredients to bread machine in listed order.
2. Run dough cycle (1.5 to 2 hours).
3. Remove dough and divide into 8–10 pieces.
4. Shape into rolls using Kaiser stamp or by hand.
5. Let rise for 30–45 minutes.
6. Preheat oven to 425°F.
7. Brush with egg wash and add seeds if using.
8. Bake 15–18 minutes until golden.
9. Cool on wire rack before serving.
Notes
For a crustier roll, spray water into oven during first 5 minutes.
Substitute malt syrup for sugar to create Viennese-style rolls.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Bread
- Method: Bread Machine + Oven
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg