Description
These bunny pancakes are a fun and easy breakfast for kids using banana, oats, and eggs, with creative toppings for a playful meal.
Ingredients
1 ripe banana 2 large eggs ¾ cup rolled oats 1 tsp baking powder Pinch of salt Whipped cream (for tail) Blueberries or chocolate chips (eyes, toes) Sliced banana (paws) Strawberry (bowtie) Julienned carrot (whiskers)
Instructions
1. Blend banana, eggs, oats, baking powder, and salt until smooth. 2. Preheat skillet on medium heat and grease lightly. 3. Pour ¼ cup batter for large circle (head or butt). 4. Use 1 tbsp batter to make long strips for ears and small circles for feet. 5. Make smaller circle with 2 tbsp batter for bunny head. 6. Cook pancakes until bubbles form and flip gently. 7. Decorate with fruit and whipped cream; assemble on plate.
Notes
Batter can be made ahead and stored in fridge up to 24 hours. Use gluten-free oats for a gluten-free version. Get creative with toppings and let kids help with decorating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bunny
- Calories: 247
- Sugar: 8g
- Sodium: 66mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 187mg