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Cabbage soup recipe for weight loss served hot with vegetables

Cabbage Soup Recipe for Weight Loss — Healthy, Easy & Effective Guide


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  • Author: Jessica
  • Total Time: 40 min
  • Yield: 8 servings 1x
  • Diet: Low Calorie

Description

A flavorful, low-calorie cabbage soup recipe for weight loss that’s easy, healthy, and satisfying.


Ingredients

Scale

1 medium head green cabbage, chopped

3 carrots, sliced

3 celery stalks, chopped

2 bell peppers, diced

2 onions, chopped

3 garlic cloves, minced

1 can (15 oz) crushed tomatoes

6 cups low-sodium broth

1 tbsp olive oil

Salt and pepper to taste

2 tbsp parsley

1 tbsp lemon juice


Instructions

1. Chop all vegetables into small pieces.

2. Heat olive oil and sauté onions, garlic, and celery for 3 minutes.

3. Add cabbage, carrots, bell peppers, and tomatoes.

4. Pour in broth, season, and bring to a boil.

5. Simmer for 20–25 minutes until vegetables are tender.

6. Stir in lemon juice and parsley before serving.

Notes

This soup can be stored up to 5 days in the fridge or frozen for 2 months. Perfect for weekly meal prep!

  • Prep Time: 15 min
  • Cook Time: 25 min
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 95
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 1.2g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.9g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4.5g
  • Protein: 3.5g
  • Cholesterol: 0mg