Creamy, crunchy, and comforting, this Campbells Green Bean Casserole is an easy classic side dish for any meal.

Scale

1 can (10.5 oz) Campbell’s Cream of Mushroom Soup

½ cup milk

1 tsp soy sauce

4 cups cut green beans

1⅓ cups French fried onions (divided)

Salt and pepper to taste

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1. Preheat oven to 350°F (175°C). Lightly grease baking dish.

2. Mix soup, milk, soy sauce, salt, and pepper until smooth.

3. Stir in green beans and ⅔ cup onions.

4. Pour into dish and bake 25–30 minutes until bubbly.

5. Top with remaining onions and bake 5–8 minutes until golden.

6. Rest 5 minutes before serving.

Use fresh, frozen, or canned green beans.

Swap cream of mushroom for cream of celery if desired.

Make ahead: assemble and chill up to 24 hours before baking.