Description
A warm and chocolatey caramel mocha you can make in minutes with pantry staples—perfect for cozy mornings or indulgent afternoons.
Ingredients
1 teaspoon caramel sauce
1 Tablespoon unsweetened cocoa powder
1 Tablespoon hot water
1 teaspoon light agave nectar
8 ounce strong brewed coffee
½ cup skim milk
Optional garnish:
2 Tablespoon whipped cream
1 teaspoon caramel sauce
Instructions
1. In a large mug, add caramel sauce, cocoa powder and hot water, combine with a spoon.
2. Add agave nectar.
3. Pour brewed coffee over mixture and stir until combined.
4. In a small mug, heat skim milk in microwave for about one minute (until steamed).
5. Pour hot milk over coffee mixture, giving a quick stir.
6. Garnish with whipped cream and caramel sauce if desired.
Notes
Use non-dairy milk like oat or almond if preferred.
Add vanilla extract or a pinch of sea salt for extra flavor.
- Prep Time: 3 min
- Cook Time: 2 min
- Category: Drinks
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg