Description
Creamy Swiss-style cheese fondue recipe made with Gruyere, Emmental, and white wine for smooth, rich results.
Ingredients
Scale
8 oz Gruyere cheese, grated
8 oz Emmental cheese, grated
1 cup dry white wine
1 garlic clove
1 tbsp cornstarch
1 tbsp kirsch (optional)
Freshly ground black pepper
Instructions
1. Rub garlic inside fondue pot.
2. Heat wine gently until steaming.
3. Toss cheese with cornstarch.
4. Add cheese gradually while stirring.
5. Cook until smooth and creamy.
6. Season and serve immediately.
Notes
Keep heat low to prevent separation.
Stir constantly for smooth texture.
Add warm wine if fondue thickens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg