A creamy, cheesy Cajun-style pasta featuring bowtie noodles, ground beef, and a rich garlic cream sauce.

Scale

12 oz bowtie pasta

1 lb ground beef

1 tbsp Cajun seasoning

4 cloves garlic, minced

2 tbsp butter

1½ cups heavy cream

1 cup shredded cheddar

½ cup grated Parmesan

Salt & pepper to taste

Fresh parsley, chopped

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1. Boil pasta until al dente, reserve ¼ cup water.

2. Brown ground beef with Cajun seasoning; set aside.

3. Melt butter and sauté garlic.

4. Add cream, then whisk in cheeses.

5. Stir in pasta and beef, add pasta water as needed.

6. Serve hot with parsley.

Use ground turkey for a lighter option.

Adjust Cajun spice to taste.

Add spinach or mushrooms for more veggies.