Description
Soft, chewy vegan monster cookies loaded with gluten-free oats, almond butter, and dairy-free chocolate—perfectly gooey and easy to make.
Ingredients
1 cup gluten-free quick cooking oats
½ teaspoon baking soda
¼ teaspoon fine salt
½ cup unsalted creamy almond butter (or any nut or seed butter)
¼ cup maple syrup
2 tablespoons coconut oil or vegan, soy-free butter (softened not melted)
1 teaspoon pure vanilla extract
⅓ cup vegan/dairy-free chocolate chips (+ more for topping if desired)
⅓ cup dye-free vegan, soy-free dark chocolate gems (+ more for topping if desired)
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. Whisk oats, baking soda, and salt in a bowl.
3. Add almond butter, maple syrup, coconut oil, and vanilla. Mix with electric hand mixer.
4. Fold in chocolate chips and gems.
5. Scoop 1.5 tbsp dough balls onto sheet. Add extra chips on top.
6. Bake for 8 minutes. Let cool fully on tray.
7. Freeze tray for 10 minutes if cookies feel too soft.
Notes
Let cookies cool completely before moving.
Store in airtight container up to 4 days or freeze for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg