Creamy, cheesy, and smoky Chicken Bacon Ranch Pasta made with juicy chicken, crispy bacon, and rich ranch cream sauce.

Scale

6 strips thick-cut bacon

2 small boneless skinless chicken breasts

½ tsp salt

½ tsp black pepper

½ tsp onion powder

½ tsp Italian seasoning

2 cups uncooked pasta

2 tbsp butter

3 garlic cloves, minced

2 tbsp flour

2 cups half-and-half

1 packet ranch seasoning

1 cup cheddar cheese, shredded

Chopped parsley (optional)

Red pepper flakes (optional)

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1. Cook bacon slowly until crispy; reserve grease.

2. Season and cook chicken in bacon drippings until golden.

3. Boil pasta until al dente; drain.

4. Melt butter; add garlic and flour, then whisk in half-and-half.

5. Add ranch seasoning and cheese; stir until creamy.

6. Combine pasta, chicken, and bacon with sauce.

7. Garnish with parsley and serve warm.

For a lighter version, use turkey bacon and milk instead of cream.

Add veggies like broccoli or peas for color and crunch.