A fresh, flavorful, and easy chicken burrito bowl layered with cilantro lime rice, juicy marinated chicken, and colorful toppings.

Scale

2 tbsp avocado oil

Juice of 1 lime

2 chipotle peppers in adobo + 1 tbsp adobo sauce

1 tsp garlic powder

½ tsp salt

1 lb boneless chicken breasts

1 cup long-grain rice

2 cups water

½ tsp salt

1 lime (zest + juice)

¼ cup cilantro

2 cups romaine lettuce

1 avocado

1 cup cherry tomatoes

1 cup black beans

1 cup corn

¼ cup red onion

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1. Whisk together marinade ingredients and add chicken. Chill 2+ hours.

2. Cook chicken in skillet until browned and done.

3. Prepare rice; stir in lime and cilantro.

4. Assemble bowls with rice, lettuce, chicken, and toppings.

5. Serve with lime and extra cilantro.

Store ingredients separately for freshness.

Freeze chicken and rice up to 1 month.

Swap chicken for tofu or beans for a vegetarian version.