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Chicken crust pizza sliced with melted cheese and pepperoni

Chicken Crust Pizza That’s Crispy, Cheesy, and Low-Carb


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  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Chicken crust pizza is a low-carb, gluten-free twist on classic pizza. Easy, cheesy, and perfect for any weeknight.


Ingredients

Scale

450g ground chicken

2 large eggs

1/2 cup parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp salt

1/2 tsp black pepper

1/2 cup pizza sauce

1 cup mozzarella cheese

20 pepperoni slices


Instructions

1. Set oven to 400°F (200°C) and line a baking sheet.

2. In a bowl, mix ground chicken, eggs, parmesan, and seasonings.

3. Press mixture into a thin, even crust on the sheet.

4. Bake for 25 minutes until golden and firm.

5. Let crust rest 5 minutes.

6. Increase oven to 425°F (220°C).

7. Spread pizza sauce, cheese, and pepperoni over crust.

8. Bake for 10 more minutes until cheese is bubbly.

9. Cool slightly, slice, and enjoy!

Notes

Let the crust cool slightly before topping to prevent sogginess.

Reheat leftovers in the oven or air fryer to keep it crispy.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Low Carb
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 1g
  • Sodium: 630mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 130mg