Description
This chicken salad chick grape salad recipe combines juicy grapes, a creamy dressing, and crunchy pecans for a fresh, crowd-pleasing dish.
Ingredients
Scale
2 pounds seedless red grapes
2 pounds seedless green grapes
8 oz cream cheese (softened)
1 cup sour cream
1/2 cup brown sugar
1 cup chopped pecans
Instructions
1. Beat cream cheese and sour cream until smooth.
2. Blend in brown sugar.
3. Fold in grapes gently.
4. Sprinkle chopped pecans on top.
5. Chill for 1 hour before serving.
Notes
Use fresh, firm grapes for best texture.
Add pecans right before serving to keep them crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg