Description
Easy Chicken Salad Deviled Eggs are creamy, protein-packed appetizers combining classic deviled eggs with flavorful chicken salad filling. Perfect for parties, brunch, picnics, or quick snacks.
Ingredients
6 large eggs
1 cup shredded cooked chicken
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon finely chopped celery
1 tablespoon chopped green onions
Salt to taste
Black pepper to taste
Paprika for garnish
Instructions
1. Place eggs in a saucepan and cover with water. Bring to a boil and cook for about 12 minutes until hard-boiled.
2. Transfer eggs to an ice bath for 5 minutes, then peel the shells.
3. Slice each egg in half lengthwise and remove the yolks.
4. Place yolks in a bowl with shredded chicken and mash together.
5. Add mayonnaise, Dijon mustard, chopped celery, and green onions.
6. Season with salt and pepper and mix until creamy and smooth.
7. Spoon or pipe the chicken salad filling into the egg white halves.
8. Sprinkle paprika on top for garnish and serve chilled.
Notes
Rotisserie chicken works great for extra flavor and convenience.
Greek yogurt can replace mayonnaise for a lighter version.
Chill the deviled eggs for 30 minutes before serving for best flavor.
You can pipe the filling with a piping bag for a more elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 180
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 14 g
- Cholesterol: 190 mg