Description
A bold, comforting Chicken Tortilla Soup Recipe with juicy chicken, crispy tortillas, and smoky spices for the perfect Mexican-inspired dinner.
Ingredients
Scale
2 chicken breasts or thighs
1 tablespoon olive oil
1 chopped onion
3 garlic cloves
2 cups fire-roasted tomatoes
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 cup corn
1 cup black beans
Tortilla strips, avocado, cilantro, lime wedges
Instructions
1. Season and cook chicken until tender.
2. Sauté onion and garlic.
3. Add tomatoes and broth, then simmer.
4. Stir in chicken, beans, and corn.
5. Simmer for 15 minutes.
6. Serve with tortilla strips, avocado, and lime.
Notes
Store up to 5 days in the fridge or 3 months in the freezer.
Add lime juice before serving to brighten flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg