Chilli Lime Shrimp Ceviche is a bright, refreshing seafood dish that combines tender shrimp with zesty lime juice, crisp vegetables, and a gentle kick of chili heat. This vibrant appetizer is light yet satisfying, making it perfect for warm days, family gatherings, or anytime you want something fresh and flavorful without turning on the stove for long.
This Chilli Lime Shrimp Ceviche recipe is simple to prepare, packed with protein, and naturally gluten-free. The citrus marinade enhances the shrimp’s natural sweetness while blending beautifully with creamy avocado, juicy tomatoes, and aromatic cilantro.
Why You’ll Love This Chilli Lime Shrimp Ceviche
- Fresh, vibrant flavors in every bite
- Quick and easy to prepare
- No heavy sauces or complicated steps
- Perfect for parties, picnics, or light dinners
- Naturally gluten-free and high in protein
- Customizable heat level
Chilli Lime Shrimp Ceviche feels elegant enough for entertaining but easy enough for a weekday snack. The balance of tangy, spicy, and creamy textures keeps it exciting and refreshing.
Ingredients for Chilli Lime Shrimp Ceviche
Main Ingredients
- 1 pound fresh shrimp, peeled and deveined
- ¾ cup freshly squeezed lime juice (about 4–5 limes)
- ½ small red onion, finely chopped
- 2 medium tomatoes, diced
- 1 jalapeño or red chili, minced (adjust to taste)
- ¼ cup fresh cilantro, chopped
- 1 ripe avocado, diced
- ½ teaspoon salt (or to taste)
- Optional: ½ cup diced cucumber for extra crunch
- Optional: 1 tablespoon olive oil for added richness
Ingredient Notes & Healthy Swaps
- Shrimp: Use the freshest shrimp available. If using frozen shrimp, thaw completely and pat dry before chopping.
- Lime Juice: Always use fresh lime juice for the best flavor. Bottled juice lacks brightness.
- Heat Level: For a mild Chilli Lime Shrimp Ceviche, remove the seeds from the chili or reduce the amount.
- Avocado: Add just before serving to maintain its creamy texture and prevent browning.
- Extra Protein Option: You may mix in small cubes of cooked white fish for variation.
- Kid-Friendly Version: Skip the chili and add extra cucumber for crunch.
Step-by-Step Instructions
Step 1 – Prepare the Shrimp
Rinse the shrimp under cold water and pat dry. Chop into small, bite-sized pieces. Place the shrimp in a glass or ceramic bowl. Avoid metal bowls because the citrus can react with them.
Step 2 – Marinate in Lime Juice
Pour the fresh lime juice over the shrimp until fully submerged. Cover and refrigerate for 15–30 minutes, or until the shrimp turn opaque and pink. This is how Chilli Lime Shrimp Ceviche gets its signature texture — the acidity gently firms the shrimp.
Step 3 – Drain and Combine
Once the shrimp are opaque, drain most of the lime juice, leaving just a small amount for moisture and flavor. Add chopped red onion, tomatoes, minced chili, and cilantro. Stir gently to combine.
Step 4 – Add Avocado
Fold in the diced avocado carefully to keep it from mashing. Taste and season with salt as needed. If desired, drizzle with a small amount of olive oil.
Step 5 – Chill and Serve
Refrigerate the Chilli Lime Shrimp Ceviche for 10–15 minutes before serving to allow flavors to blend. Serve chilled with tortilla chips, lettuce cups, or over mixed greens.
Pro Tips for Success
- Use very fresh shrimp for the best texture and flavor.
- Cut all ingredients into similar-sized pieces for even bites.
- Do not over-marinate the shrimp, or they may become rubbery.
- Add avocado just before serving to keep it vibrant.
- Taste and adjust lime and salt before serving.
- Keep the dish chilled until ready to enjoy.
Flavor Variations
- Tropical Twist: Add diced mango or pineapple for sweetness.
- Spicy Kick: Include extra jalapeño or a pinch of crushed red pepper.
- Cucumber Fresh: Increase cucumber for extra crunch and hydration.
- Herb Blend: Add fresh parsley or mint for a unique touch.
- Citrus Mix: Combine lime with a splash of lemon or orange juice for complexity.
Serving Suggestions
Chilli Lime Shrimp Ceviche is incredibly versatile:
- Serve as an appetizer with baked tortilla chips
- Spoon into lettuce cups for a low-carb option
- Top avocado halves for an elegant presentation
- Use as a topping for tostadas
- Serve alongside grilled vegetables
Its refreshing flavor makes it ideal for warm-weather meals and casual gatherings.
Storage and Freezing Instructions
Store Chilli Lime Shrimp Ceviche in an airtight container in the refrigerator for up to 24 hours. For the best texture, consume the same day.
Freezing is not recommended, as the vegetables and citrus marinade will change texture once thawed.
If preparing ahead, chop vegetables and marinate shrimp separately, then combine just before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 22 g |
| Carbohydrates | 10 g |
| Fat | 11 g |
| Fiber | 3 g |
| Sodium | 320 mg |
Values are approximate and may vary depending on ingredient brands and portion sizes.
FAQ About Chilli Lime Shrimp Ceviche
Is Chilli Lime Shrimp Ceviche safe to eat?
Yes, when prepared properly with fresh shrimp and sufficient lime juice. The acidity helps firm the shrimp. However, always use high-quality seafood and keep it refrigerated.
How long should shrimp marinate in lime juice?
Typically 15–30 minutes is enough for Chilli Lime Shrimp Ceviche. The shrimp should turn opaque. Over-marinating may result in a tough texture.
Can I make Chilli Lime Shrimp Ceviche ahead of time?
You can prepare it a few hours in advance, but it’s best enjoyed fresh. Add avocado right before serving to maintain color and texture.
What can I use instead of shrimp?
You may substitute small cubes of firm white fish or cooked scallops. Make sure any seafood used is very fresh.
Is this recipe spicy?
Chilli Lime Shrimp Ceviche can be mild or spicy depending on the amount of chili used. Adjust heat to your preference.
Final Thoughts
Chilli Lime Shrimp Ceviche is a fresh and easy delight that brings together bold citrus flavor, tender shrimp, and crisp vegetables in one vibrant bowl. It’s light yet satisfying, elegant yet simple. Whether served at a summer party or enjoyed as a healthy lunch, this dish always feels special.
If you’re looking for a quick seafood recipe that delivers remarkable freshness and balanced flavor, this Chilli Lime Shrimp Ceviche will quickly become a favorite in your kitchen.
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Chilli Lime Shrimp Ceviche – Fresh & Easy Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chilli Lime Shrimp Ceviche is a bright, refreshing seafood dish made with tender shrimp marinated in fresh lime juice, mixed with crisp vegetables and creamy avocado.
Ingredients
1 pound fresh shrimp, peeled and deveined
¾ cup fresh lime juice
½ small red onion, finely chopped
2 tomatoes, diced
1 jalapeño, minced
¼ cup cilantro, chopped
1 avocado, diced
½ teaspoon salt
½ cup cucumber (optional)
1 tablespoon olive oil (optional)
Instructions
1. Rinse and chop shrimp into bite-sized pieces.
2. Place shrimp in a bowl and cover with lime juice.
3. Refrigerate 15–30 minutes until opaque.
4. Drain excess lime juice.
5. Add onion, tomatoes, jalapeño, and cilantro.
6. Fold in avocado gently.
7. Season with salt and chill before serving.
Notes
Use fresh lime juice for best flavor.
Do not over-marinate shrimp.
Add avocado just before serving.
Adjust chili for heat preference.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
