Description
Chilli Lime Shrimp Ceviche is a bright, refreshing seafood dish made with tender shrimp marinated in fresh lime juice, mixed with crisp vegetables and creamy avocado.
Ingredients
1 pound fresh shrimp, peeled and deveined
¾ cup fresh lime juice
½ small red onion, finely chopped
2 tomatoes, diced
1 jalapeño, minced
¼ cup cilantro, chopped
1 avocado, diced
½ teaspoon salt
½ cup cucumber (optional)
1 tablespoon olive oil (optional)
Instructions
1. Rinse and chop shrimp into bite-sized pieces.
2. Place shrimp in a bowl and cover with lime juice.
3. Refrigerate 15–30 minutes until opaque.
4. Drain excess lime juice.
5. Add onion, tomatoes, jalapeño, and cilantro.
6. Fold in avocado gently.
7. Season with salt and chill before serving.
Notes
Use fresh lime juice for best flavor.
Do not over-marinate shrimp.
Add avocado just before serving.
Adjust chili for heat preference.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg