A rich and creamy Chocolate Peanut Butter Caramel Mousse Pie with layers of chocolate, peanut butter mousse, and caramel in a crunchy crust.

Scale

2 cups chocolate cookie crumbs

6 tablespoons melted butter

8 oz cream cheese, softened

1 cup peanut butter

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

1 cup melted chocolate

¾ cup caramel sauce

Whipped cream (optional)

Crushed peanuts (optional)

Cook Mode Prevent your screen from going dark

1. Mix cookie crumbs with melted butter and press into a pie pan

2. Beat cream cheese, peanut butter, sugar, and vanilla until smooth

3. Whip cream until stiff peaks form

4. Fold whipped cream into peanut butter mixture

5. Melt chocolate and cool slightly

6. Layer mousse, caramel, and chocolate in crust

7. Chill for 4–6 hours until set

8. Garnish and serve

Use coconut cream for a dairy-free option

Chill overnight for best results

Use high-quality chocolate for better flavor