A moist and rich chocolate cake layered with fresh strawberries and creamy chocolate frosting. Perfect for celebrations or everyday treats.

Scale

1 ¾ cups all-purpose flour

¾ cup cocoa powder

2 cups sugar

1 ½ tsp baking powder

1 ½ tsp baking soda

½ tsp salt

2 eggs

1 cup milk

½ cup oil

2 tsp vanilla

1 cup hot water

2 cups strawberries

1 cup butter

3 cups powdered sugar

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1. Preheat oven to 180°C and prepare pans

2. Mix dry ingredients

3. Add wet ingredients and mix

4. Add hot water and combine

5. Bake for 30–35 minutes

6. Cool completely

7. Prepare frosting

8. Assemble cake with strawberries and frosting

9. Decorate and serve

Use fresh strawberries for best flavor

Do not overmix batter

Cool cake before frosting