Christmas Cookie Lasagna is the ultimate no-bake holiday dessert that combines layers of crushed cookies, creamy cheesecake filling, and smooth pudding topped with whipped cream. This festive treat looks as stunning as it tastes — colorful, creamy, and irresistibly sweet. Perfect for family gatherings, Christmas parties, or potlucks, it’s a show-stopping dessert that requires no oven time and minimal effort.
Why You’ll Love This Christmas Cookie Lasagna
There are dozens of reasons this dessert earns a top spot on your holiday menu:
- No baking required — perfect for busy December days.
- Layered decadence — creamy, crunchy, and dreamy in every bite.
- Customizable — easy to swap flavors and decorations.
- Make-ahead friendly — chills beautifully overnight.
- Crowd-pleasing — everyone from kids to grandparents loves it.
This dessert is not just easy; it’s a beautiful centerpiece for any Christmas table, shimmering with crushed cookies, red and green sprinkles, and joy.
Ingredients for Christmas Cookie Lasagna
For the Crust
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
For the Cheesecake Layer
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy cream or whipped topping
For the Pudding Layer
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1½ cups (360 ml) cold milk
- ½ teaspoon almond extract (optional for extra festive flavor)
- ½ cup crushed Christmas cookies
For the Topping
- 2 cups whipped topping
- Crushed Christmas cookies, festive sprinkles, or mini chocolate chips for garnish
Ingredient Notes & Substitutions
- Cookies: Any shortbread or sugar cookie works. Use red-and-green decorated cookies for a festive look.
- Butter: Unsalted butter is best to control flavor. Substitute with plant-based butter for a dairy-free version.
- Cream Cheese: Use full-fat for a rich texture, or light cream cheese for fewer calories.
- Pudding Mix: White chocolate or cheesecake pudding mix adds a richer flavor.
- Whipped Topping: You can use homemade whipped cream or store-bought.
- Nut-Free Option: Omit almond extract if needed.
- Gluten-Free Option: Swap in gluten-free cookies and pudding mix.
Step-by-Step Instructions
Step 1 – Prepare the Cookie Crust
Crush the sugar cookies in a food processor until fine crumbs form. Add melted butter and stir until evenly moistened. Press the mixture into the bottom of an 8×8-inch dish. Chill while you prepare the next layer.
Step 2 – Make the Cheesecake Layer
In a large mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth. Fold in whipped topping or whipped cream until light and fluffy. Spread this creamy layer over the chilled crust evenly.
Step 3 – Prepare the Pudding Layer
In another bowl, whisk together pudding mix, cold milk, and almond extract (if using) until thickened. Stir in crushed Christmas cookies to add texture. Spread the pudding layer over the cheesecake layer.
Step 4 – Add the Topping
Spread whipped topping over the pudding layer. Smooth it evenly using a spatula. Garnish the top with crushed cookies, red and green sprinkles, or mini chocolate chips for a holiday sparkle.
Step 5 – Chill and Serve
Refrigerate for at least 4 hours, or overnight for best results. Cut into squares and serve chilled.
Pro Tips for Success
- Chill thoroughly — This dessert needs time to set; overnight is best.
- Use cold milk when mixing pudding to ensure a firm texture.
- Decorate just before serving for the freshest look.
- Line your pan with parchment for easy removal and slicing.
- Use festive cookies like red velvet or peppermint for a twist.
- Add color contrast — mix green sprinkles or crushed candy canes for extra cheer.
Flavor Variations
- Peppermint Twist: Add ¼ teaspoon peppermint extract to the cheesecake layer and top with crushed candy canes.
- Oreo Christmas Lasagna: Replace sugar cookies with red and green Oreos for the crust.
- Chocolate Delight: Use chocolate pudding instead of vanilla for a rich cocoa flavor.
- Strawberry Santa Lasagna: Add a layer of sliced strawberries between the pudding and topping.
- White Christmas Dream: Use white chocolate pudding and coconut flakes for a snowy effect.
Serving Suggestions
- Serve chilled with hot cocoa or peppermint coffee.
- Add a drizzle of chocolate or caramel sauce for an elegant presentation.
- Pair with fresh berries or mint leaves for a colorful touch.
- Perfect for Christmas parties, cookie exchanges, or holiday brunches.
Storage and Freezing Instructions
- Refrigerate: Cover and store in the fridge for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
- Tip: Avoid freezing whipped topping garnishes; add fresh after thawing for best presentation.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 4g |
| Carbohydrates | 34g |
| Fat | 18g |
| Saturated Fat | 10g |
| Fiber | 0.5g |
| Sugar | 20g |
| Sodium | 210mg |
| Cholesterol | 45mg |
FAQ About Christmas Cookie Lasagna
How long does Christmas Cookie Lasagna last in the fridge?
It stays fresh for up to three days when covered tightly and refrigerated. The layers actually taste better on day two as the flavors meld together.
Can I make this dessert ahead of time?
Yes! It’s ideal for making ahead — prepare it the night before your party, refrigerate overnight, and garnish right before serving.
Can I use homemade cookies for the crust?
Absolutely! Homemade sugar cookies or shortbread make an even richer base. Just make sure they’re completely cooled before crushing.
Can I make this dessert gluten-free?
Yes, use gluten-free cookies and pudding mix. The taste and texture will remain just as creamy and satisfying.
Can I use whipped cream instead of whipped topping?
Definitely. Freshly whipped cream adds a lighter texture — just stabilize it with a touch of powdered sugar.
Final Thoughts
This Christmas Cookie Lasagna is a truly beautiful no-bake dessert that captures the magic of the holidays in every bite. With its creamy layers, festive colors, and stress-free preparation, it’s sure to become a new family favorite. Whether you serve it after Christmas dinner or bring it to a holiday potluck, expect smiles all around the table.
Print
Easy Christmas Cookie Lasagna – A Beautiful No-Bake Dessert
- Total Time: 4 hours
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
A beautiful no-bake Christmas Cookie Lasagna layered with creamy cheesecake, pudding, and festive cookies.
Ingredients
24 Christmas sugar cookies
6 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup whipped topping
1 package (3.4 oz) vanilla pudding mix
1 1/2 cups cold milk
1/2 tsp almond extract (optional)
1/2 cup crushed cookies
2 cups whipped topping
Sprinkles or mini chocolate chips for garnish
Instructions
1. Crush cookies and mix with melted butter. Press into dish and chill.
2. Beat cream cheese, sugar, and vanilla. Fold in whipped topping. Spread over crust.
3. Whisk pudding mix, milk, and almond extract. Add crushed cookies and spread over cheesecake layer.
4. Spread whipped topping evenly and garnish.
5. Refrigerate for at least 4 hours before serving.
Notes
Use festive cookies for a colorful look.
Substitute pudding flavor for variety.
Store covered in refrigerator up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 45mg
