Description
Loaded with chocolate chips, pretzels, and candies, Christmas Kitchen Sink Cookies are the ultimate holiday treat.
Ingredients
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter
1 cup brown sugar
½ cup granulated sugar
2 eggs
2 tsp vanilla extract
½ cup chocolate chips
½ cup white chocolate chips
½ cup pretzel pieces
½ cup red & green M&M’s
¼ cup toffee bits
¼ cup chopped nuts (optional)
Instructions
1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. Mix flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy.
4. Add eggs and vanilla extract; mix well.
5. Combine dry and wet ingredients to form dough.
6. Fold in all mix-ins and scoop onto trays.
7. Bake 10–12 minutes until golden.
Notes
Store in an airtight container for up to one week.
Freeze unbaked dough for up to 3 months.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg