Description
A festive no-bake Christmas Tree Cake Truffles Recipe made with classic snack cakes, cream cheese, and chocolate coating — a creamy, holiday-perfect dessert idea.
Ingredients
6 Little Debbie Christmas Tree Cakes
2 tablespoons cream cheese, softened
1 cup white or milk chocolate chips
1 teaspoon coconut oil or vegetable shortening
1/4 cup sprinkles, crushed candy canes, or edible glitter for topping
Instructions
1. Crumble Christmas Tree Cakes into a large mixing bowl until fine.
2. Add softened cream cheese and mix until a dough-like consistency forms.
3. Roll mixture into 1-inch balls and place on parchment-lined tray.
4. Chill in refrigerator for 20 minutes or freeze for 10.
5. Melt chocolate chips with coconut oil until smooth.
6. Dip each truffle using a fork, tap off excess, and return to tray.
7. Top with sprinkles or candy before coating hardens.
8. Refrigerate until firm and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 7 days.
Freeze for up to 2 months for make-ahead holiday treats.
Let truffles sit at room temperature for 10 minutes before serving.
Perfect for gifting or festive dessert trays!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg