Description
Soft, buttery bars with a cinnamon-sugar swirl and creamy glaze — like cinnamon rolls made easy!
Ingredients
2 cups all-purpose flour
1 cup brown sugar
½ cup granulated sugar
1 cup butter, softened
2 eggs
2 tsp vanilla extract
2 tsp baking powder
½ tsp salt
¾ cup milk
⅓ cup brown sugar
1½ tbsp cinnamon
1 tbsp melted butter
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Cream butter and sugars. Add eggs and vanilla.
3. Whisk dry ingredients; alternate with milk to form batter.
4. Spread half batter in pan. Mix cinnamon swirl; layer and swirl.
5. Bake 25–30 minutes until golden. Cool completely.
6. Mix glaze ingredients and drizzle over cooled bars.
Notes
Use room-temperature ingredients for best texture.
Substitute plant-based milk for dairy-free version.
Store airtight up to 3 days or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 245
- Sugar: 23g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg