A moist, buttery cinnamon swirl Bundt cake with a rich cinnamon-sugar layer and sweet vanilla glaze. Perfect for any occasion.

Scale

2½ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter

1½ cups sugar

3 large eggs

1½ tsp vanilla extract

1 cup sour cream

½ cup brown sugar

2 tbsp cinnamon

1 cup powdered sugar

2–3 tbsp milk

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1. Preheat oven to 350°F and grease a Bundt pan.

2. Whisk dry ingredients together.

3. Cream butter and sugar; add eggs and vanilla.

4. Alternate adding dry mix and sour cream.

5. Mix brown sugar and cinnamon for swirl.

6. Layer batter and swirl mix in Bundt pan.

7. Bake 50–55 minutes until done.

8. Cool, then drizzle glaze.

Substitute sour cream with Greek yogurt.

Use applesauce for a lighter version.

Top with cream cheese frosting for a richer dessert.