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cloud coffee recipe in glass with whipped topping

Cloud Coffee Recipe – A Frothy, Fun Drink You Can Make at Home


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  • Author: Jessica
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This cloud coffee recipe (aka Dalgona coffee) creates a whipped, frothy topping using just 3 pantry ingredients. A creamy café-style drink at home.


Ingredients

Scale

2 tbsp instant coffee

2 tbsp granulated sugar

2 tbsp hot water

1 cup milk (cold or hot)


Instructions

1. Add instant coffee, sugar, and hot water to a bowl

2. Whisk until thick and creamy (soft peaks)

3. Fill a glass with milk (iced or warm)

4. Spoon the whipped coffee over the milk

5. Serve and stir as desired

Notes

Use equal parts coffee, sugar, and water for stable foam

Don’t reduce sugar or it may not whip properly

Best with instant coffee – ground coffee won’t work

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Whipping
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg