Description
This cloud coffee recipe (aka Dalgona coffee) creates a whipped, frothy topping using just 3 pantry ingredients. A creamy café-style drink at home.
Ingredients
2 tbsp instant coffee
2 tbsp granulated sugar
2 tbsp hot water
1 cup milk (cold or hot)
Instructions
1. Add instant coffee, sugar, and hot water to a bowl
2. Whisk until thick and creamy (soft peaks)
3. Fill a glass with milk (iced or warm)
4. Spoon the whipped coffee over the milk
5. Serve and stir as desired
Notes
Use equal parts coffee, sugar, and water for stable foam
Don’t reduce sugar or it may not whip properly
Best with instant coffee – ground coffee won’t work
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg